This recipe is fab for a quick and tasty meal. You can marinade the chicken for a long time to get a really full flavour or if your in a rush, just cook the chicken in the marinade straight away and the taste will be more subtle. Lovely Jubbly!

This is one of my favorite recipes to make on a chilly day when I want something hearty, but healthy. Makes lots of leftovers, so you can enjoy it again and again :)

My renew recipe Tomatoe and Soy Pasta .I hope you like it!

This was something my Grandma Libby used to make for me all the time as a child. She used to sing and hum while cooking it. I always thought calling it "FAzool" was her bad impression of an Italian accent, as she had married into an Italian family, but I was recently corrected, being informed that Pasta Fazool is actually a southern Italian Dialect for pasta e fagiole.
This was for a MICA assignment about sentimental recipes. So it was important to me to include my grandmother, as she is the one who taught me how to cook.

Watch out with the oven and hot oven plate. Always use oven gloves!

This is a favorite with my kids. Leave out the chicken for a vegetarian option.

This recipe is part of a collection that I am working on, in a moleskin journal, to give to my daughter when she is grown.

A lovely twist on a classic dinner favorite. Perfect use for all of those fresh tomatoes!

Simple and delicious, and use the best olive oil you can. Thanks for the recipe, Dru!

Close your eyes when eating this hearty tuscan dish and you will taste Tuscany