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Sweet and Sticky Chicken Stir Fry with Noodles by Patternhill Studio
This recipe is fab for a quick and tasty meal. You can marinade the chicken for a long time to get a really full flavour or if your in a rush, just cook the chicken in the marinade straight away and the taste will be more subtle. Lovely Jubbly!

Sausage & Spinach over Pasta by Arielle Katarina
Cape Coral, FL, USAThis is one of my favorite recipes to make on a chilly day when I want something hearty, but healthy. Makes lots of leftovers, so you can enjoy it again and again :)

Tomato and Soy Pasta by Janine Fernandes
Ribamar, Lourinhã, PortugalMy renew recipe Tomatoe and Soy Pasta .I hope you like it!


Pasta Fazool by Maria Vonn
BALTIMORE, Maryland [MD], United StatesThis was something my Grandma Libby used to make for me all the time as a child. She used to sing and hum while cooking it. I always thought calling it "FAzool" was her bad impression of an Italian accent, as she had married into an Italian family, but I was recently corrected, being informed that Pasta Fazool is actually a southern Italian Dialect for pasta e fagiole.
This was for a MICA assignment about sentimental recipes. So it was important to me to include my grandmother, as she is the one who taught me how to cook.

Sweet Tomato Pasta by Koosje Koene
Amsterdam, NoordHolland, NLWatch out with the oven and hot oven plate. Always use oven gloves!


C2B2 by Amy Shaffer Kuhn
prescott valley, az, usaThis is a favorite with my kids. Leave out the chicken for a vegetarian option.

Dressed-Up Spaghetti by Wendy Adler
This recipe is part of a collection that I am working on, in a moleskin journal, to give to my daughter when she is grown.

Linguine With Creamy Tomato Sauce by Jackie Maloney
Hampton Bays, New York, USA lovely twist on a classic dinner favorite. Perfect use for all of those fresh tomatoes!


Dru's Best Summer Pasta by Boyd Burggrabe
Simple and delicious, and use the best olive oil you can. Thanks for the recipe, Dru!

Tuscan Spaghetti by Koosje Koene
Amsterdam, NoordHolland, NLClose your eyes when eating this hearty tuscan dish and you will taste Tuscany

