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Bibim Guksu (Korean Spicy, Sweet and Vinegary Noodles) is a light and delicious noodle dish. It’s seasoned with spicy, sweet and sour Korean chilli dressing. If you’re looking for an easy meal with a little bit of zing, this is what you need! : )
You can never go wrong with these classics during the holidays, and decorating them is the best part! These cookies can be used with any of your favorite cookie cutter shapes and whatever frosting and sprinkles you choose, making them perfect for any occasion!
‘Tam Rice’, or broken rice, once known as the poor’s rice as the farmers used to collect the fractured rice grains that broke during the milling and sold them for cheap. However, over years, people have become rather fond of this dish and it’s now served as an everyday meal.
The basic Tam Rice includes grilled pork chops, fried egg and vegetable aliments such as pickles, tomatoes and cucumbers.
We also take steamed egg cake (chả trứng)shredded pork with pork skin (bì), meatballs (xíu mại) or braised beef (bò kho) as optional toppings.
At some places, we also fry pork fat with sliced scallions to make a sauce for extra flavor.
Pasta frola is a wonderful dessert made with a cookie-like shortbread crust and dulce de membrillo (quince paste) filling. Pasta frola is another example of the influence of Italian food on Argentinian and Uruguayan cuisine - its name comes from the Italian word for the shortbread crust, pasta frolla, that is used to make Italian crostate (jam pies). The filling has evolved to match South American tastes: usually quince paste or dulce de leche.
Autumn is the time for pumpkin in all shapes and forms. I love this classic soup recipe, the hint of chili and ginger gives it an extra warming touch. You can make this soup with many different kinds of pumpkin, but the more strong tasting ones work best!