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Found 2009 Illustrations
Our Thanksgiving menu of 2020 barely resembles the 1621 celebration in Plymouth MA. Turkey may have been on the menu, but shellfish, lobster, fish, eels, venison, and various ‘fowl’ were more likely on the menu for the first Thanksgiving feast. I wanted to portray the foods that were most likely to be eaten on that first celebration. For more information about Plymouth, go to www.Plimoth.org
I consider myself lucky to grow up in Thailand where Thai cuisine is one of the best in the world. When I saw this "Rooting for Root Veggies" theme, I was very excited. I have a fond memory of eating many Thai dishes with Asian root vegetables from appetizers, soups, main dishes, snacks, to even desserts! Here is my submission for root v/egetables.
Root veggies are more than just amazing bursts of color and texture, they are also super beneficial to our bodies! Roots are some of the most nutrient-dense vegetables in the world. My FEAST collection focus is on the many ways they help us. They may look funky at times, but there are so many tasty ways to get them into our bellies!