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Found 2009 Illustrations

Root Veggies by jesa behe
Mannheim, Baden-Württemberg, DERoot veggies with German translation, from the left: Mairübe (May turnip) , Sellerieknolle (celery root), Karotte (carrot), Radieschen (radish), Zwiebel (Onion), Süßkartoffel (sweet potato), Schwarzwurzel (black salsify)

Rooting for root veggies by Aurora
London , UK, GBPlay Along! Rooting for root veggies
2nd version


Fun facts about root veggies by Nuria Valenzuela
Mexico City, Mexico City, MXSome fun facts about root veggies!

Veg Plot Roots by nuthatchgrey
stoke on trent, Staffordshire, GBA delicious haul of veg plot root vegetables

First Thanksgiving Food by Gina Lento
Port St Lucie, FL, USOur Thanksgiving menu of 2020 barely resembles the 1621 celebration in Plymouth MA. Turkey may have been on the menu, but shellfish, lobster, fish, eels, venison, and various ‘fowl’ were more likely on the menu for the first Thanksgiving feast. I wanted to portray the foods that were most likely to be eaten on that first celebration. For more information about Plymouth, go to www.Plimoth.org


Root veggies pickle by Strokes and shadows
Delhi, INA sweet and savory pickle of winter veggies is common in North Indian subcontinent. It’s bright and colourful and rich in aroma of mustard and spices. The ceramic jar is typical for storing pickles (martbaan).

We're rooting for you! by blueroomstudioart
Alexandria, VA, USFun little root vegetables all in a row

Asian Roots by Jiab Wasserman
Alicante, Alicante, ESI consider myself lucky to grow up in Thailand where Thai cuisine is one of the best in the world. When I saw this "Rooting for Root Veggies" theme, I was very excited. I have a fond memory of eating many Thai dishes with Asian root vegetables from appetizers, soups, main dishes, snacks, to even desserts! Here is my submission for root v/egetables.



Radical Roots by LisaFullerStudio
PATTERSON, CA, USRoot veggies are more than just amazing bursts of color and texture, they are also super beneficial to our bodies! Roots are some of the most nutrient-dense vegetables in the world. My FEAST collection focus is on the many ways they help us. They may look funky at times, but there are so many tasty ways to get them into our bellies!


Root Vegetables by Jessie Burch
Portland, OR, USAll the colors, textures and flavors of your favorite root vegetables with some hand lettering.

Indian delicacy: Chhole Bhature by anushka_aura
BHOPAL, MP, INChole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. It is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida.

TreatorTreat! by Susiefosterart
London, England, GBFrightfully delicious candy illustration


Spices, tomato sauce, honey, jam and ginger by silvianuvola
Torino, Italia, ITItalian "Bormioli - Quattro Stagioni" jars. Ingredients you can find in a perfect Italian kitchen pantry (besides pasta and flour of course!)