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This recipe was passed down to me by my aunt, and is meaningful to me because she shared it with me at a time where I didn't understand the importance of eating healthy, whole meals. This recipe is warming, very nutritious, and easy to make. If you make it, please enjoy:)
I was literally getting hungry as I drew this, and since I am in need of new dishes to make for family dinners, this is a must-make for me now! Anybody else inspired to make moussaka? (P.S. I just made it and it was delicious! It will now be a staple in my rotation. Thanks, They Draw & Cook, for the inspiration to draw and cook this satisfying and tasty dish.)
A shish Kabob was a grilled treat that never disaapointed. The proud men grilling always loved watching them get snatched right off the grill piping hot. I can remember how much I loved the flavor and assorted color that could easily be taken anywhere on the stick.
Pozole Verde or Green Pozole is a delicious hearty meal that has a green tangy taste, comforting chicken, nutty hominy and a large variety of toppings! Crunchy tostadas, fresh lettuce, crisp radishes, sour lime and a pinch of oregano to round it all of. My mom makes it every time I visit and when I eat it I feel embraced and loved.