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Hands down this is one of my kids favourites as its SO easy to make, especially if you place them in individual glasses. They like to change the biscuit base every time using everything from Oreos, to coconut rings or ginger nuts. You can add fresh berries when they're in season or any fruit on top ( try kiwi or banana) It's perfect for special occasions or just simply as an after dinner treat. Best of all, there’s no baking involved!
Picking berries is often just as fun as cooking with them! Whether its gooseberries, blackberries, raspberries or strawberries, they can be turned into a number of different treats or just eaten as they are. Everyone has different varieties they prefer, different ways of eating them and different memories associated with them - this piece explores a snapshot of different memories associated with favourite summer berries.
Kimchi is a traditional Korean dish consisting of pickled vegetables, which is mainly served as a side dish with every meal, but also can be served as a main dish. Kimchi is mainly recognized as a spicy fermented cabbage dish globally. (this is not a traditional version of kimchi as usually there is fish sauce this recipe is vegan). For this recipe you will need a few small bowls for holding the ingredients at different stages, a few clean air tight jars (make sure your jars are properly cleaned and dry otherwise your kimchi may spoil), a sharp knife, a blender, weighing scales.