Root vegetables illustration

Nuttin' is bettah then Peanut Buttah Cookies from the Great State of Texas. :)

I love Georgian food and I’m so happy to illustrate my friend Anna’s signature recipe of Georgian Beet Pkhali. It’s easy to make and a pleasure to eat, you can try to cook it by yourself!

Malaysia is a lovely multiracial country with a lot of diversity so it’s no surprise that no matter religion or race, we often celebrate many festivities together, including Deepavali!

Nachos, with a twist! Make it as an appetizer, or throw some meat on there and it’s a meal. They are also good topped with some queso. Yum!
Recipe from wellnessforthewin.com 💕

Festive candy-stripe beets in mid-century colors for a winter pattern (but I think the colors would be nice going into spring as well!)

This is the recipe for beet salad the way my parents made it. In autumn they would harvest the huge bed of beets in the garden, and then a big production would ensue. Boiling dozens of beets, first peeling and then grating them until we had a big laundry bin of salad, ready to be filled into canning jars. After all the hard work we had a big shelf full of shiny, canning jars filled with beet salad. During the winter months right into spring this was the go to on the days my mom was short on time. Mashed potatoes, eggs sunnyside up and a jar of beet salad and we were set and satisfied. Nowadays I don‘t boil 50 kgs of beets, but I still love this salad. I boil only 1 or 2 kgs beets and we eat the salad fresh, but it is a recurring item on our table.
And it is no mistake, that there is no oil listed in the ingredients. There is truly only salt, cumin and vinegar. Beets have an oily quality, when they are cooked. Adding oil would not only be superfluous, but cause an unpleasantly greasy mouthfeel. So, only salt and vinegar and don‘t be shy with them. The cumin can be a bit much, if you don‘t break it down. You can do this either by cutting it finely with a big knife, or pestle it together with the salt before adding it to the salad.

These root veggies are favorites in any Indian kitchen.

Yummy roasted sweet potatoes with black beans tomatoes and spices. Eat it as is or spoon it over quinoa!

Nobunny loves roots more than rabbits!!

A fresh and zingy salad, that's a favourite of mine to have as a healthy side!

Have you ever tasted mashed purple potatoes and such chubby carrots? Unusual root veggies might keep dinner conversation lively. Now, would someone please pass the fun borscht? Thanks

Celebrating the colors and textures of autumn and the beautiful root vegetables that come with the season!

Team to discover flavors and colors on your soups, salads, snacks, and just delicious veggie plates! Team is ready!