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Three of my go to weekend recipes that we make here at home whenever we feel like having an indulgent breakfast: french toast with an orangy or lemony touch, bluebear sandwich (my favorite is the polar bear version with cream cheese) and pancakes that are both vegan and gluten-free (make sure your oats say gluten-free on the package). Enjoy!
This is my Mom's recipe that originally had black chokeberries in it, but was later changed to use other berries, such as black currants, cranberries and blueberries. The latter is my favorite, so the blueberry version is what I chose to illustrate.
A family favourite that I have perfected over years that is easy to make and lovely as a dessert or cut into cubes for a picnic or to have with a cup of coffee. Mostly strawberry tart because I usually throw in other berries to go with my strawberries.