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This is a simple recipe using more illustration work than wording. It features 1 green pepper chopped, 1 onion chopped, 1 lb ground beef cooked, 2 cans of chopped tomato, 1 can tomato paste, 2 jars of tomato sauce, salt, pepper, chili powder and bay leaves. Then 2 cans of kidney beans. The illustrations are original watercolors with a yellow plaid kitchen'y background with a red frame.
If you visit Madeira.. don't forget to try this 2 dishes and the beverage.. Espetada is about cow roasted meat in a laurel stick. Our tomato soup has an egg.. And don't forget to drink the poncha, my favorite is the lemon one but you can find poncha from a variety of fruits.. passionfruit, tangerine, strawberry..This was a Foliofocus assignment.
This is my go to when I really don’t feel like cooking, it is delicious and provides 6-8 meals for under 10 minutes of work and costs less than $10 to make. You can make it fancy with really good, fresh ingredients too.
Hello! It´s been a while! I´ve been trough some rough times, but i´m back with my mother´s meat empanada recipe. Hehehe!
You´ll find some "based on a real story" scenario there. Be carefull with not filling them too much or they´ll become zombie empanadas of DOOM!
Maybe you´re asking yourself "But what about the condiments? How much should I put?" Well, it´s a mystery...