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Only for broccoli lovers this easy, quick and delicious healthy recipe!
This steamed broccoli with this dressing is perfect as a starter or light dinner!
An amazing , super juicy , easy and so tasteful Italian classic recipe.. A recipe that is part of the Italian culture and folklore, which comes from the peasants when with a few simple ingredients they ate healthy and had dishes rich in flavor and love.
I am a huge broccoli fan...and despite the bad rap that this veggie has, broccoli can be the star of some very tasty recipes. I hope that this cheesy broccoli delight will tug at your heart-strings and give you some serious hunger pangs!
1- Preheat the oven to 180 ºC.
2- Leave the broken dough at room temperature.
3- Line an oven pan greased with butter with the
dough covering all over .
4- Bake for a few minutes to slightly cooked before filling it up.
5- Cut broccoli in small trees and cook it with little wather with salt .Drain when still al dente.
6- Add the broccoli and cut it a little.
7- Season to taste and add the ham cubes and half of the
8- Place broccoli well distributed over the semi-cooked dough
9- Beat the eggs as for an omelette and mix with the cream.
Season with salt and pepper and add the nutmeg.
10- pour this mixture into the broccoli.
11- Bake between 20-30 minutes at 180 ºC
12- When curdled, place the slices of goat cheese and
return to the oven
13- Let stand a few minutes before serving while still hot.
It can also be served cold.