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Huevos rancheros (or rancher’s eggs) is a classic breakfast meal served in Mexican farms. With this simple vegetarian dish you will definitely have a great start in the day with healthy amount of proteins from the beans & eggs and the warm & spicy salsa to warm your heart.
I absolutely love eggs, and am fortunate to have a local farm where I can get fresh, free-range eggs weekly. At least once a week I treat myself to a toasted everything bagel with a little cream cheese, a slice of avocado, two fried eggs, and a dash of hot sauce. It really is the perfect breakfast.
This is a recipe that requires a lot of chopping, but it all ends up in one pan, so it’s great for the mornings! Usually feeds 2-4 people, but you can expand this to feed more. This is also great for sleepover mornings with friends and kids!
Pasta with Roasted Peppers, Basil and Garlic!
Delicious Spaghetti for anyone who is looking for a quick yet very tasty pasta dish!!
1- Heat the oil in a large non-stick frying pan over a medium heat and fry the garlic for 30 seconds until golden. Add the roasted Peppers, stir and cook for a further 2 minutes. Season with salt and pepper.
2- Put 4 litres water in a large saucepan with 3 tablespoons salt and bring to boil. Cook the pasta in the boiling salted water until al dente. To get that perfect “bite”, cook the pasta for 1 minute less than instructed on the packet.
3 Once the pasta is ready, drain, reserving 3 tablespoons of the cooking water. Tip the pasta into the frying pan with the peppers and increase the heat to high. Scatter over the basil and pour in the reserved water. Toss everything together for 30 seconds to allow the sauce to coat the pasta evenly. Serve immediately.
Love instant noodles, but hate that it has no nutritive value? No worries...i got your back :) Its time to pimp them noodles up!! My version of instant noodles is packed with all the good things...the umami flavour bombs, some crunchy veggies, the smoothness of silken tofu and the awesomeness of Nori. I am sure you will love a hot bowl of this japanese-cuisine inspired noodly goodness on a soggy rainy day :)
A simple, vegan, low-carb stirfry.
With leaves that are thick and chewy, Chinese broccoli will soak up all the flavors of the sauce. It looks different from the regular broccoli and has a slightly bitter note. Great for getting some extra greens into your diet!