Pink Pasta for the day of LOVE. This is a super easy and super delicious and surprising dish. Beet and pepper pesto with a dill dill topping.

Pair yummy halloumi cheese with some pineapple and slaw and get a tasty vegetarian sandwich burger.

An easy and tasty soup that is simple and moorish.

This is my favourite Broccoli recipe . its absolutely delicious and very nutritious too. It uses a few simple ingredients and is very quick to make . its so good that we never have any left overs. The kids call Broccoli as "Little Trees".

Teriyaki is like the paint and food is like a canvas.
This dish is pretty tasty, gotta say :)

A quick and easy breakfast taco recipe, add a little spice to your breakfast!

I love Tofu. It is rich in vitamins, magnesium and calcium. It's also super easy to prepare. I decided to reduce my red meat consumption and started eating tofu about 2 years ago and I really love it!

This exquisite and simple recipe of Tofu marinated with ponzu sauce gives the spark to this vegetable protein that always needs to be well accompanied! Enjoy it

Nigari Tofu is tofu that has been made from soy milk curdled with brine (Nigari.)
The brine is actually magnesium chloride, a byproduct of extracting salt from seawater.
Most other tofu made now uses Calcium sulfate because it is less demanding.
But Nigari tofu is much healthier and with a slightly natural taste!
It's also specialty tofu in Taiwan.

Tasty Tofu - It is a tradition to order Chinese take out food on Halloween. We always have a large crowd of people over. Of course not this year. So, why not try some homemade General Tso's with tofu?

I hadn’t made scones for years, I remembered from school that they were a bit difficult. Well they’re not! You need a little time for some stages, like mixing the flour, butter and sugar with your fingers to look like breadcrumbs...don’t try answering the phone at this point! This recipe makes cute little scones, about 24. I like them with margarine but maybe you’re a jam and cream person or perhaps you like the cheese variety. Each to their own! Why don’t you them a go.

Have you heard of the nickname for beets, dirt candy? Well...they do roast up sweet and delicious and are tasty hot, warm or cold. Eat them with butter, salt and pepper or quick pickle them with a simple vinegar brine and add some red onions to make a colorful side dish. Yum!

Butternut squash ravioli with fried sage brown butter sauce! Use wonton wrappers for a quick and easy bite or, if feeling ambitious, break out the pasta maker! Illustrated with color pencil and digital edits

Sweet Mixed Congee for the cold cold winter.

This pea soup is very easy and fast to make.
It’s creamy and delicious, you can add salt, more vegetables and spices. Enjoy!