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Heart Beet by jennifermmr
Berkeley, CA, USPink Pasta for the day of LOVE. This is a super easy and super delicious and surprising dish. Beet and pepper pesto with a dill dill topping.


Pineapple Halloumi Burger Sandwich by Jennifer Hines
London, GBPair yummy halloumi cheese with some pineapple and slaw and get a tasty vegetarian sandwich burger.


Spanish Garlic Soup by Jennifer Hines
London, GBAn easy and tasty soup that is simple and moorish.

Broccoli Curry by Lavihimanshu
Kenley, Surrey, GBThis is my favourite Broccoli recipe . its absolutely delicious and very nutritious too. It uses a few simple ingredients and is very quick to make . its so good that we never have any left overs. The kids call Broccoli as "Little Trees".

Teriyaki Pasta by fourtoeight
Madrid, Madrid, ESTeriyaki is like the paint and food is like a canvas.
This dish is pretty tasty, gotta say :)


Breakfast Tacos by Jennifer Hines
London, GBA quick and easy breakfast taco recipe, add a little spice to your breakfast!


Vegetable and Tofu Wraps by Cata Adelgoss-Mejia
Nürnberg, Bayern, DEI love Tofu. It is rich in vitamins, magnesium and calcium. It's also super easy to prepare. I decided to reduce my red meat consumption and started eating tofu about 2 years ago and I really love it!


Marinated Tofu - Tasty Tofu! by Neus Baudel
Barcelona, Barcelona, ESThis exquisite and simple recipe of Tofu marinated with ponzu sauce gives the spark to this vegetable protein that always needs to be well accompanied! Enjoy it

How to make Nigari tofu/鹽滷豆腐 by Hostory
New Taipei, Shulin Dist, TW Nigari Tofu is tofu that has been made from soy milk curdled with brine (Nigari.)
The brine is actually magnesium chloride, a byproduct of extracting salt from seawater.
Most other tofu made now uses Calcium sulfate because it is less demanding.
But Nigari tofu is much healthier and with a slightly natural taste!
It's also specialty tofu in Taiwan.

General Tso's Tofu by Marcia Spoor
Media, PA, USTasty Tofu - It is a tradition to order Chinese take out food on Halloween. We always have a large crowd of people over. Of course not this year. So, why not try some homemade General Tso's with tofu?

Scones by No14 Graphic Design
Chester, Cheshire, GBI hadn’t made scones for years, I remembered from school that they were a bit difficult. Well they’re not! You need a little time for some stages, like mixing the flour, butter and sugar with your fingers to look like breadcrumbs...don’t try answering the phone at this point! This recipe makes cute little scones, about 24. I like them with margarine but maybe you’re a jam and cream person or perhaps you like the cheese variety. Each to their own! Why don’t you them a go.

Roasted Beets by Annelein Beukenkamp
Burlington, VT, USHave you heard of the nickname for beets, dirt candy? Well...they do roast up sweet and delicious and are tasty hot, warm or cold. Eat them with butter, salt and pepper or quick pickle them with a simple vinegar brine and add some red onions to make a colorful side dish. Yum!

Butternut Squash Ravioli by Joleanna Designs
Columbus, Ohio, USButternut squash ravioli with fried sage brown butter sauce! Use wonton wrappers for a quick and easy bite or, if feeling ambitious, break out the pasta maker! Illustrated with color pencil and digital edits


Sweet Mixed Congee by Jessie Woodz
Hsinchu, TWSweet Mixed Congee for the cold cold winter.

Pea Soup by Vero Gobet
Rio de Janeiro, Rio de Janeiro, BRThis pea soup is very easy and fast to make.
It’s creamy and delicious, you can add salt, more vegetables and spices. Enjoy!