CCAD
McKissick

Crab cakes like my mom would make, only sometimes she would throw in some potatoes too.

Fresh line caught mackerel in the summer is a joy. They are so distinctive with iridescent skin & silver streaks. Mackerel are great for grilling or BBQ as it holds well & can handle the robust flavours of chilli & garlic.

In Japan, there is a custom of eating sushi roll(ehōmaki) on February 3 called Setsubun. I think most families have their own favorite recipes. :)

Created by Italian fisherman who lived in the North Beach area of San Francisco in the late 1800's, Cioppino is still a staple in many restaurants in San Francisco. Made from the fresh catch of the day surrounding the Bay Area, this herb infused tomato-wine broth is filled with dungeness crab, clams, shrimp, mussels and scallops. Cioppino is often served as a Christmas Eve feast when dungeness crab is in full season. Dip in some famous San Francisco sourdough bread and you are in for a real Italian-American treat.

Easy and fast to cook, perfect for a wintry dinner.

salad mediterranean style

I like to keep things simple and delicious. So there it is. A 10 minutes recipe. Enjoy!

A family classic from my great grandfather who used to make this for his many restaurant businesses. Now the only member who is able to perfect this recipe is my father!

Tasty basic sushi roll with Tuna, Carrots, and Avocado

This recipe was created in the workshop 'Draw It Like It's Hot!