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This main-course soup is ideal for winter evenings. It originated in Portugal's Ribatejo province, famed for its horses, bulls and bullfighters. The soup gets its name from the kidney beans, which are referred to as "stones" by the Portuguese.
This soup, a variation on "Dublin Coddle", I learned while working with an art gallery owner in Ireland - this is a standard stew/soup there for gatherings. Since my last name is Clancy, (Irish) I had to try this recipe at home. Well, after trying it once it's become my family's "go to" recipe for when we have lots of friends and family over for dinner. The longer this cooks the better it tastes so we can easily wait until everyone arrives whenever that may be. If more people are coming than previously expected I just add another potato and carrot to the soup and let it cook until ready to serve. It's a very adjustable soup. The dog character I drew here is a Soft-Coated Wheaten Terrier a breed originating in Ireland.
If you are anything like me, you love cheese. So naturally, mac and cheese is one of your favorite foods. For me, Box brand mac and cheese don't cut it like it used to. If you want that really cheesy and warm feeling that good mac and cheese gives you. You have try this easy 30 min recipe that's great for a quick dinner and lazy nights in. The kielbasa gives a great smokey taste that really adds to the depth flavor of the whole dish.