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Limoncello-Farmer's Market by Judith Mayer
Chicago, Illinois, USGrab a bunch of lemons on your next trip to the Farmers Market so you can make the perfect summer cordial—limoncello. Plan ahead because it takes at least a month to make! You just need lemons, vodka, sugar, water and time.


Farmer's market- Rose Petal Jam by Cani
Taoyuen, Taiwan, TWTaste the garden, Rose Petal Jam Recipe

Berry Citrus Sun Tea by RachelHeatherLee
Louisville, CO, USI love making sun tea in the summer! It's fun to experiment with different combos of citrus, berries, herbs, and tea. The tea always tastes delicious, and it's an easy way to stay hydrated.


Torta de Santiago by Beata Zurawska
Berlin, DEEasy recipe for a moist almonds and citrus flavour cake.

Frosty Popsicles by mateja.illustrates
Kerestinec, Croatia, HREasy to make and healthy dessert for enjoying the summer days.

Lemony Cheesecake Bars! by Marci Chorpash
Los Angeles, CA, USWhen life gives my mom lemons she makes lemon cake or lemon cheesecake bars!
She loves anything sweet and lemony. I love cheese. So I thought this recipe, she gave me many years ago, would be perfect!
I hope you enjoy.


Strawberry & Lemon Loaf Cake by Nirupama Viswanath
Mumbai, Maharashtra, INA super simple loaf cake with strawberries and a dash of lemon to go with your afternoon tea!

Homemade Lemonade by aeipathea
Chicago, IL, USThis was an infographic final for my digital illustration course this semester! The coloring is meant to mimic traditional pastel coloring, and inspire a bright, summery mood!

Southern Sweet Tea by Paige Davian
Greenville, SC, USAn easy recipe for a southern staple. Perfect for those hot summer days.


Chickpea Meringue by Wiklund Illustrations
Stockhlm, Saltsj-Boo, SEThis Chickpea Meringue recipe is perfect when you don´t have much stuff at home but need to make yourself a treat. Eat it as it is or have it on ice cream. If you have some fruits home, you can turn this easy meringue as an beautiful pavlova. Don´t forget to make a sallad on the chickpeas after using the broth!

Ceviche Ecuatoriano by Daya
Minneapolis , Minnesota , USEnjoy :)
P.S
You don’t have to put onions.
You can add the lemon and salt to your own liking.

Shortcrust pastry by Valentina Scannapieco - occhiovunque
Amalfi Coast, Campania, ITShortcrust pastry in italian version with oil and lemon zest


Coconut Macaroons by Rikki Asher
Rego Park, New York, USThese delicious macaroons are best eaten on the day they are baked. The outside is crispy and chewy and the inside is soft and moist. Store remaining macaroons, (if there are any), in an airtight container for 4to 5 days.