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Golden Milk by IvyBristol, GB
Sharing my favourite hot beverage when the cold days are kicking in & I just would like to stay in bed all day for the whole winter..... the secret ingredient for surviving the cold months to come: Golden Milk!
Easy to make, convenient to have on hand, anti-inflammatory, sugar-free
& super tasty! Just boiling the spices and milk (any milk) until they will have a smooth, creamy texture. Enjoy! And share with friends.....
Spice it up - this spicy, hot fruit drink is my go to whenever a sore throat is approaching. It is very spicy, but delicious and feels like a comfy scarf from the inside. It calms the pain in my throat and makes me very warm. Perfect to snuggle on the couch and recover.
Kimchi is a traditional Korean dish consisting of pickled vegetables, which is mainly served as a side dish with every meal, but also can be served as a main dish. Kimchi is mainly recognized as a spicy fermented cabbage dish globally. (this is not a traditional version of kimchi as usually there is fish sauce this recipe is vegan). For this recipe you will need a few small bowls for holding the ingredients at different stages, a few clean air tight jars (make sure your jars are properly cleaned and dry otherwise your kimchi may spoil), a sharp knife, a blender, weighing scales.
Ginger tea is my go-to. Freshly squeezed ginger with pineapple juice is a favorite smoothie of mine. Ginger carrots are so tasty and enjoyable. Gingerbread is totally different. By combining ginger, cinnamon, cloves, sugar, flour, can egg, butter and molasses, you have a most delicious treat that goes with coffee, tea or any beverage of your choice.