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Found 213 Illustrations

Confiture de figues by Patricia Lebedel
Morbihan, FRFigs are delicious, and nothing better than a fig jam on a slice of bread.

Banana Fig Smoothie by Abhinaya Sudharsanam @ Color Tickle
Portland, Oregon, USA super quick and healthy smoothie that can be whipped up using banana , figs , chia seeds and almond milk as the mail ingredients . Sliced almonds can be added as an optional topping . Chia seeds may or may not be soaked overnight, depending on how you like it. Whip up and enjoy ! :)



Fig Pie by Larisa Ninel Hernández
San Salvador, San Salvador, SVIt's a lovely pie for Thanksgiving, Christmas or any ocasión made with juicy figs!


Sugar Plums by Mitzie Testani
Syracuse, NY, USSugar plums—a dessert so nice (and semi-healthy) that it feels a little naughty.

An Easy Thanksgiving Side Dish by Adrienne Vita
USYou can sub - Roma beans (regular green beans), figs (fresh or dried), olives (any kind) - gluten free, dairy free, vegetarian. So easy!


Fig Rolls for Nate's Birthday! by Salli S. Swindell
Hudson, OH, USHappy birthday to my brother and TDAC co-founder Nate!

Honey & Fig Tart by Ohn Mar Win
Hertfordshire, GBA wonderfully delightful recipe thats perfect for showing off a harvest of figs


Brie & Fig Bites by Courtney Beth
Loveland, CO, USThis is a tasty and simple appetizer that's always been a favorite! Perfect with a white wine.


Fig and Walnut Tart by NiyaChristine
La Quinta, California, USThis is a classic, but with a twist. The pinch of sage and toasted walnuts makes this yummy dessert into something euro-exotic. Just enough sweet lavender honey with earthy smells of fig, sage and walnut. A touch of Pinot Grigio -- okay a lot, who are we kidding? -- and you will hear your table hush to the sound crickets and yum.


Crocette by Caterina Marvaso
Reggio Calabria, Calabria, ITTraditional recipe of Christmas in Calabria.


Berry Gluhwein by Tim Soekkha
Rotterdam, NLrecipe provided by Karyna Kalyna who has a great foodblog at www.hungryhus.com


Fig & Cider Ice Pops by AW Illustrations
Tokyo, JPI know it's already September and a bit too late to submit an icy recipe, but I just couldn't help sharing this because it's soooo yummy and super fun/easy to make :))