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I am a huge broccoli fan...and despite the bad rap that this veggie has, broccoli can be the star of some very tasty recipes. I hope that this cheesy broccoli delight will tug at your heart-strings and give you some serious hunger pangs!
1- Preheat the oven to 180 ºC.
2- Leave the broken dough at room temperature.
3- Line an oven pan greased with butter with the
dough covering all over .
4- Bake for a few minutes to slightly cooked before filling it up.
5- Cut broccoli in small trees and cook it with little wather with salt .Drain when still al dente.
6- Add the broccoli and cut it a little.
7- Season to taste and add the ham cubes and half of the
8- Place broccoli well distributed over the semi-cooked dough
9- Beat the eggs as for an omelette and mix with the cream.
Season with salt and pepper and add the nutmeg.
10- pour this mixture into the broccoli.
11- Bake between 20-30 minutes at 180 ºC
12- When curdled, place the slices of goat cheese and
return to the oven
13- Let stand a few minutes before serving while still hot.
It can also be served cold.
Hello eggs lovers! What's your favorite breakfast? I love waking up in the morning with a good cup of coffee and the smell of fried eggs on the pan! Follow me on INSTAGRAM for lots of other illustrations: @kristianaraneri
Love “Play Along” festival so much ❤️
So I turned on the tv tonite in anticipation of watching Lawrence Welk (keep a song in your heart!). On PBS Create, I just happened to catch an elderly woman doing stand up kitchen comedy and heard her deliver a punchline: hugs and quiches. I knew that it simply had to turn into an illustrated panel, despite the fact that I hate quiche!
I hadn’t made scones for years, I remembered from school that they were a bit difficult. Well they’re not! You need a little time for some stages, like mixing the flour, butter and sugar with your fingers to look like breadcrumbs...don’t try answering the phone at this point! This recipe makes cute little scones, about 24. I like them with margarine but maybe you’re a jam and cream person or perhaps you like the cheese variety. Each to their own! Why don’t you them a go.