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Found 742 Illustrations

Classic Reuben by Tomy Pinto
North Potomac, MD, USCrispy marble rye and pumpernickel bread, piled on freshly sliced thin layers of corned beef, sauerkraut, melty Swiss cheese surrounded with a thin layer of 1000 island dressing. One of my grandpas favorites.

Roast Beef Sammy by Tomy Pinto
North Potomac, MD, USMy little brothers favorite, roast beef on a toasted sour dough slice filled with only the freshest ingredients.

BBQ bacon cheese burger by Tomy Pinto
North Potomac, MD, USOne of my best friends suggested this illustration (his favorite meal). Bacon cheeseburger always delicious.

Picnic Broccoli Salad by Ashlee June
LITITZ, PA, USPicnic Broccoli Salad is a family favorite and is required at every summer picnic. The crunchy broccoli and tangy dressing pair wonderfully with the saltiness of the crumbled bacon and sweetness of the white raisins. Enjoy!

Citrus Caprese Salad by Ohn Mar Win
Hertfordshire, GBThis refreshingly simple citrus salad features grapefruit and oranges topped with a tangy vinaigrette.You can stack the citrus slices with fresh mozzarella and basil on individual plates or in one big platter. It makes a beautiful presentation and can be eaten with salmon or to offset the richness of pasta.

For The Love Of Cheese by Mary Scarlett LaBerge
Brentwood, TN, USHand-lettered and illustrated cheese quote

Classic Caprese Salad by Stephanie Peterson Jones
Asheville, NC, USWhen summer bounty is in full swing, there is nothing better than a Caprese Salad. Good balsamic vinegar is a great addition but is not "classic".


Let´s have a PICNIC! by Cata Adelgoss-Mejia
Nürnberg, Bayern, DEI love to enjoy a picnic, on a sunny day, with sandwiches, fruits and a good wine with a cheese board . A bowl of fruit is not bad for a summer afternoon! And a dessert to end the evening is delicious!
All the little details are important when planning a picnic

Cheeseburger (everthing but the bun) Salad by Just Call Me Cameron
Clarkston, MI, USTake your favorite cheeseburger and ditch the bun, chop up the veggies, and toss with secret sauce and you have a Cheeseburger salad!

Farm Fresh Tomato Salad by Diane Sullivan
ithaca, new york, USAn all time favorite, fresh from the garden, summer salad.


Strawberry Risotto by Yvonne Guerrier
London, GBI came across strawberry risotto during lockdown and it seemed so improbable I had to try it. It was a different way to use up a glut of strawberries. I used Martini as I had a bottle open but white wine would also work. It is a savoury dish (honestly) and a very pleasing shade of pink.

Beet Salad with all the Fixings!! by Loo McNulty
Collingwood, Ontario, CAA brightly coloured summer salad jammed packed with veggies straight from the garden!


Summer Fresh Tomato Salad by Mayumi Sasage
San Francisco , CA, USI love fresh tomato salad. When I go to a picnic I bring it! Lots of colorful tomatoes, mozzarella cheese, and fresh basil, add salt, olive oil and squeezed lemon. This is a great salad for summer!


Insalata Caprese by Judith Mayer
Chicago, Illinois, USCaprese Salad, a classic summertime salad, was created in the 50s in Capri and should always be dressed with a drizzle of EVOO only! Balsamic vinegar would destroy the delicate flavor of the cheese. And use only the finest ingredients since it's such a simple salad!