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Ok, I confess, I haven’t made fondue since the 80’s -when it was all the rage🙄 But this is an Easy, kid friendly recipe. Feel free to doctor it up to your liking. And now - more than ever- NO double dipping please!
For the "Gratefull" theme I wanted to show one of my favorite things ever, a cheeseboard! And since we cannot travel right now, I wanted to highlight some of the more famous cheeses from around the world - cheddar from England, Mozzarella from Italy, Manchego from Spain, etc.
Happy Drawing (and Cooking)!
Pizza would be the best way to enjoy cheese!
I'm vegan but still I can enjoy "cheese" topped pizza.
There are many different dairy free "cheese" options, such as meltable "cheese" and vegan "mozzarella" etc.
I also love topping tomatoes, basil, olives, mushrooms, onions, peppers and some more.
This picture is drawn only with colored pencils.
Theme - GrateFULL
I love cheese and especially a good cheese board. I wanted to highlight some different cheeses that I enjoy along with some food that I enjoy eating with these cheeses. I specifically wanted to include fondue as I have a very fond memory of my first time having it, years ago on a family vacation in France.
My favorite cheese recipe involves putting yummy cheese on a board with all sorts of yummy and beautiful things with it! Meats, crackers, breads, spreads, veggies, fruit - pretty much anything is fair game. We love this as a simple weeknight meal.