A simple and delicious way to prepare asparagus anytime!
No need to use bunnies for this recipe, they are pure decoration! If you are craving some green, fresh flavors, this is your salad. March makes us hopeful for sun and flowers here in Maine...
Healthy & delicious!
You can enjoy your garden's bounty all year round by pickling your vegetables. And you can pickle pretty much any veggie - carrots, beans, peppers - almost anything will be improved by pickling!
This is one of my favourite ways of eating asparagus when in season. Perfect for a decadent brunch.
Don´y forget to make your own salad everyday
One of my favorite easy, vegan recipes. I freeze blood orange juice so I can make this year round.
This recipe was created in the workshop 'Draw It Like It's Hot!'
These recipes are super quick (under 20 min each) to make. They're healthy, yummy, and can easily be stored for leftovers.
Asparagus with hollandaise sauce for 4 people.
Asparagus, mushroom, tomato, spinach inside
(Added baking time~)
I love recipes that showcase one ingredient. Black sesame seeds are delicious and look so cool.
I make this as a go to breakfast food that is full of veggies and is quick to heat up and healthy.
This recipe is simple, but is delicious with fresh eggs and seasonal asparagus..Good chili pepper also will make brilliant work.
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