This is one of the Japanese home made dishes - Nikujaga!
It’s easy but tasty:) You can replace Dashi powder with the same amount of soy sauce if you don’t have it.

Deliciously tasty and stingy Carrot Soup. Perfect for lazy days when you need uplifting. Quick and easy.

This is how my mother used to cook zucchini flower soup. Very easy to make (like most of her recipes) and delicious! I love how you can add all kinds of toppings or garnishes to it.

Here is my recipe of white deadnettle soup. I added some edible fowers : borage, chives and wide garlic. It is the perfect soup in these times as all these plants and flowers are very good for our organism and can reinforce our immune defense system. Painted by hand with watercolor, written in french :)

My friend from Iraq taught me this recipe. Bamia means okra in Arabic. It takes some hours at least, but most of the steps you can leave the pot simmering. And the meat will become so soft and tasty!

In celebration of Mardi Gras and New Orleans, a gumbo recipe featuring anthropomorphic ingredients and a vintage recipe card. Anyone remember those?

Five bean soup

Brazilian Black Bean Stew Recipe

I grew up eating beans as desserts, and they remain my favorite kind of sweets to this day. Adzuki and mung beans were always served as soups, or made into a sweet paste and stuffed into mochi (daifuku), pancake batter (taiyaki), or a flaky pastry (hopia). Soybeans were made into soy milk, and turned into a savory soybean soup (doujiang) or a sweet tofu pudding (douhua). One of my favorite desserts of all time is shaved ice (baobing) with as many toppings possible, including adzuki beans, mung beans, kidney beans, tofu pudding, boba, and a scoop of red bean ice cream, which are all then drizzled with condensed milk.

Created and submitted for the "Beans Around the World" contest, under the "It's BEAN in the Family for Generations" sub-category, this chili recipe is one of my go-to staples. It's a slightly-adapted version of a recipe from my grandma and is wonderfully simple. If you try it out just be sure to add generous spices (cumin, pepper, garlic powder, chili powder, paprika, and oregano) if you aren't using a taco seasoning spice blend (and maybe add some extra even if you are).

This is an adapted recipe from a Chilean dish: “Porotos Granados”.
Delicious meal, ideal for summer days.

Recipe for our loved beans. Just yummy!

Beans around the world...This delicious vegetarian chili is easy to prepare and will help warm you up on a cold winter night. Using canned red kidney beans helps cut down the cooking time quite a bit.

Ribollita is a traditional recipe from the place where I come from, Tuscany, and in it there are, obviously, beans! Hope you like it ;-) It means re-cooked because you have to cook it twice, and also it is known that the day after you cook it, Ribollita is even better tasting.