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So many cheeses in Switzerland, and such good wine, there are wonderful combinations, this is one of them, Pinot Noir from the mountains of Graubünden and the very famous Emmental cheese with it's delicious spicy taste and of course, the unmissable holes.
The lead role in this recipe is that of Ljutenitsa. It is likely to be found in the pantry throughout the year. Ljutenitsa is one of my favourite things in the Universe.
It's a bit like salsa made with tomatoes, baked red peppers, aubergines (optional), sunflower oil and spices, cooked on the stove or over open fire in the backyard.