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Winter is definitely marmalade season in NZ and this year our citrus trees have given us an abundance of lemons, mandarins, grapefruits, limes, and oranges.
I love the idea of marmalade, although I rarely eat it myself because it's too sweet for me, and I enjoy making jars as gifts. It's also lovely to illustrate ;o)
inspired by vintage advertisements of canned foods from the 1950's, I wanted to create a fun kitschy vibrant picnic featuring an array of delights such as elaborately moulded jello, chiffon pie, and shrimp cocktail. Of course no picnic would be complete without ELLIE B'S BAKE BEAN CASSEROLE SPARKLER.
One of my favorite parts about vintage food advertisements are the strange recipes included alongside the ad, so I just had to come up with a whacky dish to accompany my new fictitious bean brand! Of course you can alternatively eat Ellie B's beans straight from the can, and be sure to bring extra to share with the ants!
An invaluble winter preserve. We call this recipe " Amlaa Murabba".Amlas(Indian Gooseberries) are major ingredient in
serveral herbal tonics as they are reputed to be good for liver,eyes,hairs and stomach. Amlas are the
richest known source of Vitamin C. Gooseberries Abundantly available during the winter months.
We Indian use gooseberries in pickle in digestive powders and dried them with sugar or salt or both
to eat after every meal for good digestive system.
Growing up in Virginia Beach, VA, every summer my mom would take my siblings and I to Pungo to go pick strawberries. We would make jar after jar of strawberry jam. This recipe is a quicker version, which can be kept in the freezer till use. Remember to only fill the jar to it’s “shoulder”, or the far could explode in the freezer as the jam expands.
Kimchi is a traditional Korean dish consisting of pickled vegetables, which is mainly served as a side dish with every meal, but also can be served as a main dish. Kimchi is mainly recognized as a spicy fermented cabbage dish globally. (this is not a traditional version of kimchi as usually there is fish sauce this recipe is vegan). For this recipe you will need a few small bowls for holding the ingredients at different stages, a few clean air tight jars (make sure your jars are properly cleaned and dry otherwise your kimchi may spoil), a sharp knife, a blender, weighing scales.