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This is a recipe that my Mom makes all the time. The ingredients are always in her pantry and this moist cake requires no eggs. It's super easy to make and really quick, especially when she gets the urge for cake on Sunday afternoon!
If I have to pick a flower to eat, it will have to be the Elderflower! For me there’s no flavour that represents Spring more than the one from a good Elderflower cordial - the sweet flavour with the freshness of the lemon is a combination made in heaven! This cake is my all favourite cake (and was also the one chose by Harry and Meghan for their wedding ;) ). Enjoy!
Fresh flowers can add such natural beauty to a cake, but be sure to choose flowers that are safe for food and free of pesticides. There are so many gorgeous blooms to choose from, and some are even completely edible!