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This is a traditional recipe from the Amatricia region of Italy, which was written down for me by my partner, Antonella Caputo. We have adapted it slightly to use non-local ingredients you can find in most food stores. The cartoon figure in the artwork is actually our friend Clementina, who comes from that region and is a fabulous cook.
Pesto has been the favorite dish of my family. It was passed down to my mom through my italian grandparents and ancestors who came to America from Naples, Italy. Everyone loves pesto tortellini, even my little-picky brothers!