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One of my favorite dishes to make in the summer is a tomato salad with a variety of multicolored tomatoes, sweet bell pepper, and onion. Typically, I don’t really measure the ingredients I just toss everything in a bowl and add more spices and balsamic vinegar as needed. You can add any kind of tomatoes that you like, or try a variety of sweet bell peppers as well. Sometimes I even add feta cheese or fresh mozzarella. I find that this summer salad improves with age as it marinates in the refrigerator!