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One of Mom's many famous deserts was her individual Baked Alaskas. She usually made them with French Vanilla ice cream (Dad's favorite), but I thought it would be fun to pair the pineapple and coconut with raspberry ice cream instead.
Well, I thought I was done drawing panels for this challenge...until my husband went fishing with his friend. The fishing buddy caught a salmon and brought over some cut pieces of fish for my husband to smoke. I now attribute the inspiration for two panels to my husband. Thanks, Scott!
Nothing says FOOD GEOMETRY like these delectable, decadent, & delicious desserts! Which is your favorite . . . chocolate cake, hazelnut napoleon, carrot cake, berry bar, tiramisù, triple-berry cake, peanut brittle, cookie-dough brownie, white cake, red velvet cake, baklava, or dark chocolate fudge? Hmmm . . .
The food with the most elegant of geometry. It comes in squares, triangles, circles, and toruses (bagel 'zas). This piece illustrates the mathematical beauty of pizza in all its form, from the ingredients up.
Done for the Food Geometry Challenge. It's impossible not to think of citrus fruits for this challenge. Make a classic lemonade and add a colorful tropical fruit for flavor, or as a fun garnish. Don't forget to add some mint!