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Found 2009 Illustrations
This is my families traditional Christmas cookie recipe that we’ve used ever year for as long as I can remember! We make yummy cookies and then decorate them with lots of frosting and sprinkles. These cookies are definitely one of the best things about the holiday season.
A popular breakfast dish in North India and Pakistan, Aloo Paratha (flatbread stuffed with spicy potato mash) is an ultimate winter breakfast. Served hot with a dollop of butter, usually with corriander chutney, yogurt and pickle is perfect for a cold winter morning.
This is a typical South Indian recipe that is easy to make & very healthy too. It can be used as a spicy hot curry to be served with hot steamed rice and crispy wafers/ Pappadum. This recipe can be diluted to make a simple protein-rich soup too. Choose your avatar. This recipe has been in my family and many families of the state Kerala, India.
This Pavlova is a traditional New Zealand Christmas dessert, and it is also my favourite! It was named in honour of the Russian ballerina, Anna Pavlova. And one hotel Chef in 1929 in Wellington, New Zealand who was inspired by the touring ballerina and created a dish with clouds of meringue to mimic her tutu and kiwifruit slices were copying the green roses that were into her costume. I hope you like it!
Do you love to make music in the kitchen? What are your favorite kitchen tools? Do you have certain staples in your pantry or spices you cook with more often than others? I enjoy cooking and wanted to create a countertop scene to honor some of the music we create in the kitchen. The heavy metal (grater, colander, can opener), the dynamic duo of oil & vinegar, the spice girls, you get the idea. ;) It was fun pulling these together and then creating sub illustrations that focused on different elements!
Laddoos or sweet spherical balls made of a variety of things, an integral part of any festivity in Indian subcontinent. Festive mood and festivals is all about sweets and more sweets :) these laddoos can be made of Coconut, Chickpea flour, Wheat flour, Rice puffs, Sesame, Ragi flour, Amaranth and/or Dry fruits