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Since I've been on gluten-free diet, I'm looking for good recipes especially for baking. I have always backed a lot and now I'm trying to find up it how to prepare a good bread / cake / desserts without normally, gluten flour. It hasn't to be complicated or to taste... you know. ;) So I decided to collect all my recipes I tried till now and found it good. Here is the first one, enjoy!
A popular paneer recipe prepared from marinating paneer chunks with
spices and yogurt and grilled in a tandoor or tawa.
it is an adapted recipe from the popular chicken tikka recipe for
non meat eaters or paneer lovers.a popular veg starers or appetizer recipe
which is heavily popular in india and also other south east asian countries.
basically this in dry version of paneer tikka which is served as party starters.
It was mango harvest time a few weeks back. What to do with all the mangoes? (Especially in this quarantine life) How about we make a sweet and spicy Mango Chutney for you to top your crackers or chips or just add them to your favourite salads?! Yum!!!
Gluten-Free / Vegan - This is the best tasty treat on a hot Florida day, especially when the kids are around! This recipe was a blast to make with my mom as a kid. I remember picking the best mango off the tree in the backyard to save it for the popsicles that we would make later. I hope you enjoy this recipe as much as I do, so gather up your favorite colored fruit and get to making!
My ideal pantry has bottled pickles and jams, various shapes of pasta, colorful beans and grains, onions and garlics, dried herbs and so on.
It's fun just watching the lineup of excellent foods that you can eat right away and thinking about what to cook!