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For Beans around the world contest - Red Kidney beans in Indian style gravy
The word ‘Rajma’ means Red kidney beans in Hindi and ‘Chawal’ refers to Rice. This spicy red kidney bean dish cooked in tomato gravy is eaten with hot steamed rice; hence - the name. Rajma Chawal is a staple in every Indian household, not to mention that it is also one of the most popular and the most favorite vegetarian dishes of the Indian community.
Beans Around The World.
This recipe is for cowboys all around the world! Twice I attended a concert by the Mongolian Throat Singers. Each time I was surprised to discover how familiar the songs were. Turns out they were singing about Mongolian cowboys! I guess all cowboys share a certain culture.
My inspiration for this chili came from a recipe for prairie beans that I thought originated from my great-aunt. However, I have since discovered "her" recipe (also known as pioneer beans or cowboy beans) all over the internet...for good reason, because they are very tasty. I hope you will think my chili is tasty, too.
Years ago, I had my first taste of slow cooked, French Canadian-style baked beans. It was what I’ll call a time stopping gustatory experience. It was mid February, cold as heck and I was on a journalism school assignment to report on the sights and sounds and all to be savoured at Festival du Voyageur....for those of you not familiar.....this annual festival is unique to my hometown of Winnipeg, Manitoba, Canada. It all happens in our fantastic French Quarter, Saint-Boniface and is the largest winter event of its kind in Western Canada. Voyageurs worked for fur companies transporting goods by boat between trading posts. Voyageur, Métis and First Nations histories are celebrated amid happy fiddles playing, people jigging, hearty laughter, twinkle lights, bonfires, evergreens and delicious, traditional food (split pea soup, sugar pie|tarte a sucre, maple candy hardened in snow, tourtiere|meat pie, and that’s just the start!). Back to the beans. They had been cooked for hours in an old school clay bean pot by a man with a waxed moustache wearing a humongous fur hat. The navy beans were warm, tender and delicately starchy. The hunks of salt pork adding just enough unctuous, meaty flavour. But the crowning achievement of the dish was its beautifully sweet and savoury sauce. Glorious in its simplicity, it stuck fast to every bean creating an amber-hued sheen over every morsel. It’s February next month, right? My tum is rumbling.
Beans Legacy, Beans Variety, Explosion about beans like an rainbow :)
I draw each bean with my pen then I scan them for create and compose my pattern. To finish, my husband make typography to organize the headband. It's really a creative duo , a super teamwork :)
Wow What a difference good dried beans make. I was given a wonderful gift pack and have been having fun trying out new recipes with them. I think I made up my own category with this variety of bean as I didn't see it included in list but it should be !
Something about the bold name of this lil white bean whisks up images of campfires and pine trees and the Brawny paper towel guy and buffalo plaid and Paul Bunion and blue oxen and cozy log cabins with plumes of smoke rising from stone chimneys and cast iron pots bubbling on wood stoves and cool, dark cupboards full of onions, potatoes, garlic and plump glass jars full of that summer’s preserves....and tins of BEANS! I think I’ll pull on some woolly socks and settle in to do another sketch of the Great Northern today and perhaps try a recipe as it is minus 38 Celsius today here in my Great Northern town!
I met and marriage my wife over 7 years ago and life has never been better for both of us. My favorite meal that she learned from her mother is her Beans on Rice recipe. The big secret that makes it taste so good is the coconut milk that she adds right at the end. Yum, so good, I always go back for seconds!
The British love their Baked beans and I wanted to celebrate them in all their glory. Their is one particular brand that leads the way in baked bean manufacturing in the UK and has done since 1886. Their factory in Wigan has been producing cans of baked beans since 1946 and is now the largest factory in Europe.
We Brits can't get enough of them- on toast, in a baked potato, or just straight from the can. If ever I want something warm, filling and comforting I reach for the beans, its a delicious, nostalgic big hug in a tin, it even comes with the royal seal of approval!