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Don’t let the title fool you, this is NOT a healthy dish! The recipe was first published in 1959 by the Junior League of Baton Rouge in its first community cookbook, River Road Recipes I. It’s truly a classic! My mom has made it as long as I can remember, and I’ve carried on the tradition! The original recipe calls for 2 packs of spinach, but I prefer using three. I also usually add a little Tony Cachere’s seasoning for good measure, but that’s a little secret only for those of you that take the time to read this note! ;)
A selection of well known apple varieties used for pies, sauces, baking and even cider. This spread was inspired from a comment a friend of They Draw and Cook, Jane Pakis, left on a illustrated recipe for Apple and Blackberry Crumble several years ago. I thought at the time, 'Dang this lady knows her apples' I've wanted to create this illustration since then.
Here's a delicious creamy corn dish my family loves to make for Thanksgiving dinner, and is also good any time of the year! Named after Lemuel Gulliver from the famous book Gulliver's Travels, the original recipe hails from Gulliver's restaurant, a traditional prime rib spot in Southern California.
Savor the flavor of summer with this super Easy Fig Jam. Made with just a few ingredients its almost fail safe. This beautiful jam not only looks great, but tasts amazing too! Its great addition to a cheese platter, or simply serve on toast with some creamy ricotta.