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No summer is complete without an evening at a local Greek Festival. As a teenager I worked my fair share. My favorite foods are nearly anything I can get my hands on from lamb and gyros to pastries, pastries, pastries. My grandmother read Greek coffee grounds. While standing over a hot grill where shish kabob sizzled and hissed my dad barked "Souvlakia! Souvlakia! Souvlakia!"
For the 'It's all Greek to Me' challenge.
My very first flight with my Dad was to Athens, I was 8 years old - and I remember climbing up the hill to the Acropolis, it was so far. I also remember I loved the food.
I had a teacher at the time who asked me to write and draw a story about this trip, which I did. I would love to see that booklet I made now, but I've never found it.
I wanted to celebrate olive oil in this classic Greek salad recipe. Such a simple, fresh and delicious recipe. I love to cook and to draw but for some reason I've never illustrated a recipe before, I hope this will be the first of many more!
IT'S ALL GREEK TO ME! Corfu - a Greek island I know from Gerald Durrel books - has been a place i've longed to visit since I was a kid. Maybe someday I will be able to see the island in life, but it remains quite vivid in my imagination. Here, i've tried to illustrate the Koum Kouat liqueur of Corfu. "It is a pleasant liqueur made from kumquat fruits, with an aroma and taste that resemble oranges and strawberries and is exclusively produced on the island of Corfu." Though I haven't tasted it ... I can imagine being enveloped in flavours, fragrances, and colours of this magical island!
I was always fascinated with the idea that any tool that is used to create something-from a meal to an artwork- is in itself a creation. The kitchen tools, even more so given their specific uses and the whole wide variety of that are used across the world. Here are some tools inspired from the Indian Kitchen.