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Recipe of a traditional Turkish stew, normally cooked with meat, but also very delicious without meat as a vegetarian dish. My family likes the stew a lot even we are not vegetarians. I like to prepare it because the incrediants go into the stew one after the other and there is time to still cut some vegetable while others are already cooking in the pot.
My famous chili recipe that everyone loves and begs me to make. It's the best comfort food and very easy to make. The secret ingredient is Rotel which can be found in most supermarkets. You can make it as spicy or mild as you prefer.
This is a South Indian Soup, a clear, spicy, and tangy version often made daily and eaten with rice. It's also prepared when someone in the family has a bad cold and cough. One of its special qualities is the way it will fill the whole house with its aroma.
Cherry tomatoes and green grapes, these two adorable fruits can be a great combination when they together transform into refreshing icy treats! Cut in half, they look even cuter :) You can use grapefruit juice instead of apple juice if you want a more tangy refreshment!