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This Summer Berry Tart with Lemon Mascarpone Cream is rich, creamy and super easy to make! Found it on Pintrest forever ago and needed to try it out and illustrate it myself!
Check it out here: https://www.nerdswithknives.com/summer-berry-tart-lemon-mascarpone/
This fruit tart is easy to make!
You can bake the shell and make the pastry cream in advance, the pastry cream can be refrigerated up to 3 days and the shell for 2 days.
This recipe will make about six small fruit tarts or one 9” tart.