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A collaboration with MiMi Aye - a fellow Burmese, food blogger & author. This maybe the best known Burmese dish, a little like laksa but more subtle and lightly curried. The focus is on texture as much as flavour
I learnt this delicious ox cheek pie recipe from my mother in law over the Easter holiday this year. She is amazing cook and she taught me so many traditional British cuisine. If you like some comfort food you must try this ox cheek pie.