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A scrumptious, moist cake that improves with keeping. A childhood favourite, this recipe originally came from a farmer's wife in Yorkshire. So - thank you Mrs Wilkins for the marvellous cakes this recipe has made over the past 40 years.
Made during the "Draw it Like it's Hot" class
Every Saturday for years, my parents would drive us to Chinatown, San Francisco, to visit my grandparents. We'd have multi-course fresh cantonese dishes surrounded by all of my cousins, aunts and uncles. We truly feasted! Living south of The City, my mom taught us how to make won ton soup to bring chinese cooking to our suburban home. My brothers and I have very fond memories of eating bowls and bowls of won ton! Enjoy!
True to classic, rustic gourmet style this Green Tea cake has a light fragrance that is so refreshing. It's a challenge to achieve a cake that holds the subtlety of the flavor while being wholesome and sophisticated. The Russian Caravan frosting comes from my favorite flavor of tea and adds just the right final note to this delicious cake.
~ Excerpted from "Cakes of Color"gluten free cake recipes.