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I chose this recipe because I love the wild-berries, also for draw!!!I think it's a recipe suitable for the holiday season and it is also very easy to prepare . I tried to interpret in a creative way's the packaging of some ingredients (butter, sugar, wine)and I had a lot of fun with this. I'm also a super proud member of Kindred Art collective!
I spend a lot of time baking and that mostly comes from my mother. Every year she buys me weird cookie cutter shapes and my favorite has been a unicorn! I love sugar cookies because they're very customizable and fun!
This was for Rebecca Bradley's illustrating the edible class at MICA.