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My Grandma made this sweet berry sauce to use up the abundance of fresh berries from her backyard. The most distinctive memory I have of it is the beautiful purple-red stains it left on Grandma's white table top, inspiring the color of the hand-dyed background fabric. My favorite use is as a topping for toast; it's a great breakfast!
This piece was made for Rebecca Bradley's Illustrating the Edible class at MICA.
When you need a vacation to Hawaii, but your bank account says you can take a vacation to the backyard. When you want to be on a beach, but you're stuck in snowy Ohio. When you've had a long day and you just need a vacation!
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When I was little, I didn't like milk at all, so my mother used a little magic. She transformed milk into these yummy sweet treats with fresh berries! From then on, my phobia of milk had completely gone, and these milk ice pops became my dear dear friends!