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ROOT VEGGIES- Sweet Potatoes ! by Jane Pakis
CARMEL VALLEY, California, USThis was inspired by our garden🧡 Our sweet potatoes with their beautiful green leafy tops are about ready to harvest! We planted white, yellow & purple potatoes & I am excited to see what we actually get. No matter, I love them all. Here are a few ways to prepare them.....they’re not just for Holidays, you know!😀
Roasted Roots with Rosemary by Kati Lacey Illustration
Banbury, Oxfordshire, GBThis roasted vegetable mix with garlic & ginger is simple & flavoursome. Try it alone or as a side dish.
Honey-Roasted Carrots by Lydia Hughes
Westport, Mayo, IETheme: Rooting for Root Veggies!
Harness the Power of Root Vegetables by Jen Lindup
Toronto, ON, CAA root veggie power pattern!
Root Veggies - My One-Pot-Veggie-Soup by Honey Gherkin
Berlin, DEcreated with handcarved stamps
Back to Your Roots by May Cart Print Art
Houston, Texas, USLots of yummy and colorful veggies make the Farmers' Market a beautiful place to be! Eat your colors and be well!
Rooting for Root Veggies! by lauralorbeerdesign
Sydney, NSW, AUThese are root veggies I love to draw and eat! Painting them made me think about my native Germany - we eat lots of them there, and they also grow locally! I look forward to seeing them featured :) Thank you for creating this prompt!
Beetroot leaven by Monika Paul
DEI decided to draw all the ingredients that you need in order to make a beetroot leaven. You can drink that sour goodness on its own or make a traditional Polish Christmas Borscht with it.
Carrot Soup by panimoni
Wroclaw, dolnoslaskie, PLAnother tasty soup recipe, perfect for warming cold autumn and winter days with full of spice and pinch of color!
Burrata salad with radish by Flavia Soprani
Naples, Italy, ITRocket salad, Burrata apulian milk cheese and many crispy slices of radishes!
Veg Plot Roots by nuthatchgrey
stoke on trent, Staffordshire, GBA delicious haul of veg plot root vegetables
Root Vegetables by Katie Borud
Monona, WI, USThere are so many ways to enjoy the autumn harvest of root veggies! Chop and drizzle them with olive oil. Then sprinkle with fresh herbs and cook them any way you like. Try adding a squeeze of citrus to the mix!
Very bright root smoothie by Anna Guettabi
Anchorage, AK, USThe most colorful and bright smoothie is the one that's made of these two root-veggies: carrots and beets. It tastes earthy and comforting, and it's super good for your health!