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Birthday Bash Cocktails by Jeannie Cameron
Amsterdam, NLFor the Birthday Bash Challenge! What about us grown-ups at a Birthday Bash? I'll have a G&T please! But there's non-alcoholic too if you'd rather!! Cheers everyone!!!
Super Berry Fruit Salad by Emily Baird Schramm
Charlottesville, VA, USSuper Food Entry
Fruit Infused Water by Grace Celones Andersson
Northridge, CA, USSuper Food Entry
Fruit infused water. A healthy substitute to soda and sugary drinks.
Peppermint Tea by Golnaz Vala
vienna, ATIf you have never had a cup of tea with fresh mint leaves, you are missing out, and I insist that you give it a try. :)
Making Moroccan Mint Tea by Michelle S. Carlos
Johannesburg, Gauteng, ZADrinking tea is a tradition as much as a favorite past time in Morocco. It is customary to offer mint tea to every guest as a sign of their hospitality. Mint tea is not only refreshing but also good for the body as it is known to relieve stomach problems as well as heartburn in addition to green tea, which is high in antioxidants that lower the risk of cancer.
Great-ed Carrot Salad by Gina M. Brown
Williamsburg, Michigan, USSuper Food Entry.
I dedicate this submission to my father, Farmer Gene, who loved both growing vegetables and opera. He never lost his inner twelve year old and looked forward to a great guffaw over a pun...the cornier, the better!
Mint & Lemon Tea by Esther Mols
Kleve, NRW, DEMint and Lemon are maybe the least fancy kinds of superfood but they make a wonderfull delicious tea.
Jill's Pear Salad with Mint and Arugula by Jill Badonsky
San Diego, USMuch to my chagrin, and beyond my mortal ability to use denial to cancel it out, I'm a delicate flower when it comes to food and have allergies that render me blank, fatigued, and bed-ridden. This state of functioning is contra-indicated to writing and art-making so when I find a life giving, brain refreshing, delicious recipe such as this one, it is just nice.
So in honor of impending Spring, here's a recipe for a salad I just gathered and devoured, that is delicious AND healthy. Because I know some of you are delicate flowers too. Enjoy!
Pumpkin Kibbeh by Joumana Medlej
London, GBThis is a traditional Lebanese recipe, a vegan version (for Lent) of our national dish Kibbeh.
Rainbow Iced Tea by Mariya Paskovsky Illustration
Montreal, Quebec, CAPerfect summer drink with all rainbow colours inside
Sunny Smoothie by Beata Zurawska
Berlin, DEHealthy and colorful smoothie / Eat the rainbow
Papaya Boats by Mónica Costa Lobo Mota
Lavra, Porto, PTMake this Papaya Boats for your breakfast. They are healthy and delicious!
Healthy hot drinks by Natalia González
London, GBMy favourite hot drinks, vegan and totally healthy. Add your favourite sweetener for extra deliciousness!
How to make a Mojito by Eriola Kapaj
Salem, Ma, USA receipt that demonstrates how to make mojito.
