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An adapted illustration from my forthcoming book (with author Rachel Wharton): American Food: A Not-So-Secret History
See more here: http://instagram.com/americanfood_ahistory
or preorder the book here: http://tinyurl.com/y42hte8v
A simple and cute recipe that my family enjoys making for any occasion. Being a native Marylander, this dish is close to my heart and was named by my mother who enjoyed making up names for our childhood meals. Enjoy!
Made for Rebecca Bradley's Illustrating the Edible class at MICA.