There are so many different types of pasta to choose from. Why not spice it up a bit with this smoked salmon pasta recipe? I love seafood, so this is the perfect recipe!

In hot weather, cool ice creams are refreshments for us. The sweetness combined with the coolness melted in the mouth that makes us feel more refreshed.
Here, the first picture, I have 4 ice- creams with chocolate, vanilla, strawberry and matcha flavor.

Recipe from Smitten Kitchen

A lovely old fashioned Strawberry Cake recipe, even better it doesn't need cooking - just chill in the fridge. Yummy!!

Main ingredients for a matcha cheesecake from HidaMari Cooking's video on YouTube. Apart of Ms. Janet O'Neil's Illustration Summer Class.

I know it sounds crazy but this is the most delicious ice cream I have ever tasted!
For a long time I've been dreaming of a kind of salty ice cream. I love yogurt ice cream but most of them are really sweet and not exactly my thing. And then this magical Italian guy appeared in my hometown and started making the most incredible ice cream!
The creaminess of the Pecorino cheese and heavy cream, the crunchy bacon on top (I know, right!?) and a pinch of black pepper takes you taste buds on an unforgettable journey!

A spring favourite! Use fresh, seasonal strawberries to make these yummy tartelettes.

This recipe is my Mothers. This was my way of wishing her a Happy Mother's Day. I illustrated a recipe she is known for. Love you Mom.

My favourite italian pasta, from my region Emilia-Romagna.

Wild mushrooms and baby potatoes, roasted and served in parchment paper bundles. Recipe by Yotam Ottolenghi.

A classic New York cheesecake recipe from my grandmother.

A beautiful Japanese edible flower gelatin recipe

Edible Flower Challenge.

Every time I make a fool, I wonder why I don't make it more often. I love the mix of tangy/sweet fruit with fluffy cream! Speaking of love, this panel is inspired by the old television series "The Dating Game", which I guess dates me (ha!). The recipe is from epicurious.com.

Lavender flowers add a gourmet touch to this homemade ice cream, sweetened with honey instead of sugar, that's perfect for summer parties. What you are looking for is a subtle whisper of lavender rather than a full-on bombardment of your taste-buds.

I love this Indian-Mughlai Dessert that's most popular in the northern part of India. Although, there is another part of southern India that claims it's there's. Before it's even decided whose it is, we all enjoy the scrumptious & delectable taste of 'Shaahi' - meaning Royal, 'Tukda' - meaning a piece. It's covered some beautiful garnishings of edible silver called- 'Warq', rose petals, pistachios & almond silvers. This recipe was prepared best by my Grandfather who aced Mughlai cooking. A tribute to him & all the olden days Lucknowi cooks.