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Rainbow Berries Parfait by feltto
Singapore, Singapore, SGLet's make a rainbow berries parfait with 1 glass cup, 2 scoops of Greek yogurt, 3 spoons of muesli, and in 4 steps!
Frozen Yoghurt Berries by nataliaoro
Germany & Switzerland, DEThis recipe is the perfect dessert for hot summer days. Healthy & delicious and so simple to prepare that children could easily help!
Very Berry by Marta Topolska
Lake Elsinore, California, USHealthy and delicious snack perfect for hot summer days!
Summer Berry Waffle Bowls by Michelle Therrien
York, Pa, USWhat can be better on a hot summer day than some fresh berries, yogurt mix, and a chocolate-dipped waffle bowl? Easy and refreshing
Blackberry Ice Yogurt by Anita Perez
Seelisberg, CHAn easy summer treat with black or any berries, dropped in mini cupcake forms, fun and refreshing. You can use lactose free products, if you want, it tastes delicious as well.
No Bake Berry Parfait by OliviaLeona
Newark, Delaware, USIngredients Needed:
1 cups graham cracker crumbs, or any cookie you like
1 cup greek yogurt, very cold
8 oz (225g) cream cheese, softened
3/4 cup honey or powdered sugar
Juice of 2 limes
1 cup blueberries + some frozen blueberries for garnish
1 cup strawberries
Directions:
1. In a small bowl, crush together graham cracker with a fork and set aside.
2. In a large bowl, using a hand mixer or a whisk combine together greek yogurt, honey, lime juice and cream cheese, mix until there are no longer any clumps of cream cheese visible. Divide this mixture into three equal parts into three separate bowls.
3. Using a blender, mix the first bowl of greek yogurt and cream cheese with strawberries, then set aside. Clean up the blender and repeat this process with the second bowl and blueberries. Keep the third bowl as is.
4. Layer the 3 smoothie mixtures into serving glasses to the 3/4, and top with graham crackers crumbs. Garnish with a sliced strawberry and frozen blueberries. Chill for at least 1 hour before serving. Enjoy!
Recipe from eatwell101.com
PANEER TIKKA by CULTURE_CURRY
HOBOKEN, NJ, USSubmission for grateFULL theme.
Paneer is an Indian non melting Cottage cheese that is full of cheesy goodness! Here's an easy recipe to make some grilled cheese at home!
Strawberry & Lemon Loaf Cake by Nirupama Viswanath
Mumbai, Maharashtra, INA super simple loaf cake with strawberries and a dash of lemon to go with your afternoon tea!
GrateFULL Paneer tikka by Surbhipitti
Nagaur, Rajasthan, INA popular paneer recipe prepared from marinating paneer chunks with
spices and yogurt and grilled in a tandoor or tawa.
it is an adapted recipe from the popular chicken tikka recipe for
non meat eaters or paneer lovers.a popular veg starers or appetizer recipe
which is heavily popular in india and also other south east asian countries.
basically this in dry version of paneer tikka which is served as party starters.
GRATEfull for Proja by Sonja Bajic
Paris, Ile de France, FRProja (pronounced like Proia) is a Serbian dish I know all my life. I ate it and made it for birthdays, Christmas, funerals and no-occasions at all! There are many versions of it around Balkans but this one with feta cheese (any strong sheep or goat cheese) is my all time favorite. Give it a go - I promise you will impress whoever you need to impress ;)
NoCarbsForSam Garlic Knots by Michelle Shain
Port Washington, NY, USThey LEGIT taste like cheesy bread. Weight Watcher-friendly recipe from @NoCarbsforSam.
Sandwich Mediterranée by Anita Perez
Seelisberg, CHRefreshing sandwich with Mediterranean yogurt spread and veggies.
Quick’easy
Zsuzsi's Bableves by Jennica Lounsbury
Toronto, Ontario, CAJokai bableves is a Hungarian bean soup named for Hungarian writer Jokai Mor, a great lover of bean soup. My grandmother Zsuzsanna Somlo was too a great lover of bableves, and this recipe reminds me of being together in her warm kitchen when I was a little girl. Spending all weekend with my grandparents, cooking and eating with a warm bableves on the stove (always with delicious Hungarian nokedli) is, in my opinion, synonymous with love.