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This mixed vegetable curry dish is tasty, quick and easy to prepare.
Try sweet potatoes instead of white potatoes. Broccoli can substitute for cauliflower. Left over curry is delicious.
Keep covered in a bowl, and refrigerated for 2-3 days. Enjoy!
Miso-glazed dishes are called Dengaku in Japanese. This classic Japanese side dish, Nasu(eggplant) Dengaku is very popular especially this time of year since eggplant is seen as a tasty autumn delicacy in Japan. The juicy eggplant and rich miso flavor really go well with each other!
I love the peanut butter so much that I decided to make a healthier version, as tasty as the normal one.
I love the natural flavors of the food without oils, sugar and added dressing and this simple recipe was a discovery for me.
Peanuts, like all the trail mix, have their own natural oil and it doesn't need to add anything to get a creamy and delicious result :)
And if that's not enough, the greediest palates can always add a little maple syrup and a pinch of salt... et voilà, a creamy appetite to everybody!
Favourite Memory: Diwali is almost around the corner so I would like to share once of the recipes that my mother made during this festival. Ofcourse there where so many other dishes that were made around this time of the year but Rasmalai would always be me and my brothers favourite treat. During Diwali we all used to cook as a family, everyone had a task to do and then by the time we were done there was a pleasure in enjoying the food that we made (as kids we thought we made everything but of course that wasn’t true haha) we made so many kinds of desserts, snacks and food items it’s crazy to think how we pulled that.
My dog sits right under my baby boy's high chair and watches for falling food like a hawk. One time she emerged from under the table with mac and cheese noodles stuck all over her head which made my kids die with laughter. It's one of those sweet memories I'll never forget! This recipe is for the busy mom or dad who wants less time spent cooking and a bit more quality time with their kids some evenings. It's a fool proof dinner that your kids are sure to love and you will love the quick prep time!
All of out family friends know these are one of my favourite meals. One time I was visiting Corinthia with my dad we had them three days in a row. Everyone made them because they wanted me to be happy. I was really happy. My dad appreciated eating the same thing three days in a row less than me.
I actually assumed our dad invented these!! Mom never made them (pancakes & waffles were her thing). This was his specialty & it was a treat since we never had them during the week. I always wondered why he called them “wink eyes” since it looked like a big wide open bug eyes to me.....maybe because he’d always give you that big exaggerated WINK when he served them ❤️❤️