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Food Geometry: P & P Salad by Kate Rochester
Nottingham, GBPomegranate and pineapple give this fresh, herby, crisp salad a fruity tang!
Superfruits by @aireescreates
Binan, Laguna, PHSuper Food Entry
I love the farmer’s market scene I saw in Florence, Italy that it inspired me to draw in this style. This is also a reminder for me to try these fruits because it’s a shame I only eat pomegranate from this list! 🙈
Also, I hope more and more people would support farmer’s markets and buy without the plastic packaging that we see in the supermarkets and bring your own bag, too!
Super Food Power Salad by Kristy de Castro
Canton, Michigan, USSuper Food Entry
Super Food Power Salad (Recipe from Tableanddish.com)
A Superfood Picnic by Katrina Disbrow | Snarkhearted
Cleveland, Ohio, USSuper Food Entry
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It's a superfood picnic!
Make your own smorrebrod (open-faced sandwich) with these delicious superfood toppings!
Goes great with these superfood-rich sides: beet salad, roasted chickpeas & mixed berries
Super Foods by Jess Fimbel Willis
Boston, Massachusetts, USSuper Food Entry. Some of my favorite super foods!
Super Fruit Sparkler: A Fun and Refreshing Mocktail Bursting with Antioxidants and Bubbles! by Caro Mio
brooklyn, NY, USSUPERFOOD ENTRY. This easy to make thirst quencher features blueberries and pomegranates. These two superfruits are both bursting with antioxidants which may help prevent heart disease and cancer, fight the signs of aging, lower blood pressure and improve memory and brain function. They are also both very high in Vitamin C which has been shown to fight off infection and prevent disease.
Superfood yoghurt bowl by Sarah Burghardt
Munich, Bavaria, DEA healthy way to enjoy superfoods in the morning
Fruit Salad by Sarah Whittle
Penzance, Cornwall, GBA colourful selection of my favourite fruits.
Eat the Rainbow by Jeanetta Gonzales
Los Angeles, California, USTropical fruit tossed in vibrant colors demonstrate the excitement of eating colorfully and healthfully.
Eat The Rainbow by Susie Batsford
Devon, GBA healthy and colourful buddha bowl with a delicious salad dressing!
Discover Your Rainbow by Becca Boyce
Barcelona, Catalunya, ESThere is no doubt eating a rainbow is healthy for you, but don’t forget to eat local for the health of our planet too!
It’s always tempting to look to the exotic or tropical when eating a more vibrant plate, but I wanted to celebrate more local produce, including delicacies such as milkcap mushrooms, padrón peppers and yummy calçots, with many icons inspired directly by my own little garden.
I hope you enjoy my rainbow, and have fun discovering the rainbow in your own backyard!
Handpicked: Eat the Rainbow (Ancient Greece) by K. Worsham
Ephrata, Pennsylvania, USThough famous for their olive dishes, the ancient Greeks ate a variety of squash, fruits like pomegranates, figs, and grapes, plenty of fish, and hearty grains. Sardines were the fish of the common folk. Though they kept many goats (who are versatile and good on terrains with poor vegetation) they rarely ate them as they saw it as a waste of good milk. Instead, when goats were killed, they were frequently used as sacrifices to the gods.
