Autumnal hot chocolate drink with cashew milk, dates and spices. A treat for those rainy evenings when you want to curl up in a blanket and have a warm drink. Vegan.

Deep inside these vegan, gluten-free gingerbread woods, you'll find unicorns, rabbits, gnomes, and lots of sugary treats. Recipe & artwork © Studio Amelie.

Something hot and tasty, great for autumn dinner or supper!

Dukkah is an Egyptian spice blend that will make any some meal shine ❤️

One of my favourite salads with juicy roasted grapes - recipe from Jamie Oliver

amazing recipe

A simple creamy pesto that can be made with any herbs and nuts you have at home. The illustration resonates the creaminess of the dish and highlights the ingredients as the hero

My family loves marinara. I think I have a love-hate relationship with tomatoes.. Pesto is my answer to all the tomatoes that I get subjected to.. I love pistachios and zucchini. This is a comfort food I can dig into anytime ... too bad if my waist line groans.. Oh, I have sneaked in some tomatoes into this one .. just for color.He is not invited to be part of the official recipe 😊 There is no garlic in the recipe too, as sometimes I restrict the use of garlic in my cooking. Feel free to add in some chopped garlic, if you love your pastas garlicky..

Honestly, what is better than crunchy sweet chocolatey goodness?!?! Nutella, banana, crunchy peanuts.

Cool and crispy salad nestled on a classic red and white picnic tablecloth. Fresh-from-the-garden strawberries and basil, accented with creamy mozzarella and a crunch of walnuts, then drizzled with punchy balsamic and your best olive oil. Perfect fare to cool and freshen the palate on a warm summer afternoon!

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Theme: Summer Salads

A brightly coloured summer salad jammed packed with veggies straight from the garden!

This is my favourite cake, it’s just so comforting to eat for some reason, and easy to bake! I keep trying to add a little twist here and there to keep it interesting though. I love the taste of banana with spices like cinnamon and cloves and adding coffee makes a change too. The nuts give a bit of texture.

This is my cousin Susan’s tried and tested yummy recipe. Now I’ve found flour I’ve succumbed to the lockdown baking frenzy and am loving it! It’s a lovely moist and nutty cake and the ground cinnamon and cloves give it a spice boost.