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A yummy way to tempt kids, or anyone, to eat brussels sprouts. If you like a little less sweetness, reduce the amount of maple syrup to 2 Tbsp. You can also make these in a slow cooker (substitute a good chunk of butter for the olive oil, and add a little splash of water. Cook on low for 4-5 hours or high for 2-3 hours. Doubling the recipe is ok.). A nice side dish for Thanksgiving dinners!
Thank you to seriouseats.com for the ratio of eggs to milk. I'm on Team Sweet for this one ... my husband introduced me to the savoury version. Our kids eat both. Serve bacon on the side with the maple syrup version for savoury and sweet together.