Super Food Entry

Thankful to Mother Earth for the bounty that she gives to us to nourish our bodies. This piece celebrates the abundance that we have before us and encourages us to share what we have.

A collection of my favourite fruits (kiwi, fig and pink grapefruit) from different places of which create a wonderful colour palette too.

Though famous for their olive dishes, the ancient Greeks ate a variety of squash, fruits like pomegranates, figs, and grapes, plenty of fish, and hearty grains. Sardines were the fish of the common folk. Though they kept many goats (who are versatile and good on terrains with poor vegetation) they rarely ate them as they saw it as a waste of good milk. Instead, when goats were killed, they were frequently used as sacrifices to the gods.

Celebrate healthy eating and all of the colourful options you have!

Hand painted and collaged rainbow fruit.
Always best to try and eat your 5 a day!!

All your favorite healthy flavors sliced up and roasted to perfection! A great way to brighten and warm up a cold winter day!

Savor the flavor of summer with this super Easy Fig Jam. Made with just a few ingredients its almost fail safe. This beautiful jam not only looks great, but tasts amazing too! Its great addition to a cheese platter, or simply serve on toast with some creamy ricotta.

A super sweet recipe for a super sweet Fig Jam! CCAD Digital Media Illustration. Class of 2020

Slicing figs is always such an excitement! I love the beautiful floral pattern gooey inside. It reminds me of gorgeous fireworks in the summer night sky!

A yummy sticky fig tart with honey, orange and almonds.

These little yummy cubicles are so easy to make. You can use your ice tray instead of ice pop molds. I think figs really go well with any kind of spice. Especially Cinnamon! It is a great spice that makes this sweet treat
more delicious and earthy! If you insert some small twigs that you find in your yard, they would look even natural!

Beautiful, so delicious and easy to make!