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Though famous for their olive dishes, the ancient Greeks ate a variety of squash, fruits like pomegranates, figs, and grapes, plenty of fish, and hearty grains. Sardines were the fish of the common folk. Though they kept many goats (who are versatile and good on terrains with poor vegetation) they rarely ate them as they saw it as a waste of good milk. Instead, when goats were killed, they were frequently used as sacrifices to the gods.
Savor the flavor of summer with this super Easy Fig Jam. Made with just a few ingredients its almost fail safe. This beautiful jam not only looks great, but tasts amazing too! Its great addition to a cheese platter, or simply serve on toast with some creamy ricotta.
These little yummy cubicles are so easy to make. You can use your ice tray instead of ice pop molds. I think figs really go well with any kind of spice. Especially Cinnamon! It is a great spice that makes this sweet treat
more delicious and earthy! If you insert some small twigs that you find in your yard, they would look even natural!