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Of all the amazing fruit trees in my grandparents' front yard in Kerala, my favourite is the mulberry tree. As kids, my cousins and I loved picking ripe mulberries off the tree and eating them right away! Mulberries are so versatile and there are many ways to use them - make jams or preserves, add them to baked goods, or simply toss some into your breakfast cereal or fruit salad.
Hands down this is one of my kids favourites as its SO easy to make, especially if you place them in individual glasses. They like to change the biscuit base every time using everything from Oreos, to coconut rings or ginger nuts. You can add fresh berries when they're in season or any fruit on top ( try kiwi or banana) It's perfect for special occasions or just simply as an after dinner treat. Best of all, there’s no baking involved!