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Protein Packed Summer Salad by Katie Cannon
Monticello, GA, USI was inspired by the bounty of fresh produce that I can find at my local Farmers Market. Add in some pantry staples and you have a wonderful and flavorful summer bounty salad. You can swap out the protein for tofu and have a totally vegetarian meal.

Summer Salad Ingredients by Smugcomputer
GBFor the summer salads theme - I'm not very familiar with making salads, and was surprised to see such a wide range of fruit and vegetables going into them!


Epic Summer Salad by nataliaoro
Germany & Switzerland, DEEasy summer salad with fresh and gorgeous ingredients – no cooking required. Perfect for BBQs and buffets.

Honey Mustard Chicken Salad with Bacon and Avocado by Rick Lovell
ATLANTA, GA, USThis was done as a demonstration for my Materials and Techniques class at SCAD Atlanta. I've had several classes create illustrated recipes for TDAC but I've never actually completed one before, and it was great fun! The technique is watercolor and colored pencils on 300# hot press watercolor paper with touchups in Photoshop. I "borrowed" the recipe from https://cafedelites.com/ because it just sounded so delicious. I haven't made it yet, but it's definitely happening soon. Enjoy!
#scad, #scadillustration

Fresh from the Garden by Michelle Therrien
York, Pa, USGarden Salad is the best when you can walk out your back door and pick your salad fixins fresh from the dirt.

Avocado Chocolate Mousse by Beata Zurawska
Berlin, DEIf you are looking for something delicious but healthy, this recipe is perfect! And... I don't know another dessert faster to make than this one :)


Cheese Avocado Toast by Rafiqa Ulfah
Medan, North Sumatera, IDMy submission for GrateFull.
I love cheese, especially cheese toast and this recipe is so easy to make. Perfect for breakfast.



Sam's A. Toast by Michelle Shain
Port Washington, NY, USWeight Watchers blogger @nocarbsforsam posts daily delicious recipes that keep her and followers on track.


Beautiful Botanical Brunch II by Laura Kissinger
Los Angeles , Ca , USNow updated with edible flower names! Living in California we have a bounty of avocados. We eat them all the time! I was so excited when the avocado toast trend took off and so many people came up with inventive new ways to enjoy one of my favorite breakfasts. I eat avocado toast weekly at home and this is my dream creation - avocado toast with soft boiled eggs, smoked paprika and fresh edible flowers alongside a frothy cappuccino.


Beautiful Botanical Brunch by Laura Kissinger
Los Angeles , Ca , USLiving in California we have a bounty of avocados. We eat them all the time! I was so excited when the avocado toast trend took off and so many people came up with inventive new ways to enjoy one of my favorite breakfasts. I eat avocado toast weekly at home and this is my dream creation - avocado toast with soft boiled eggs, smoked paprika and fresh edible flowers alongside a frothy cappuccino.

Easy Guacamole by sjopek
Kent, OH, USGuacamole is my favorite food so I've made an easy recipe for anyone to follow!


Santa Fe Cobb Salad by Cloudy King
Amsterdam, Noord Holland, NLThis Santa Fe Cobb Salad offers a great variety of vegetables and beans. The Lime Jalapeno Dressing adds a Mexican Twist to it and the tortilla chips a crunchy bite to it.


10 Steps Or Less - Black Bean Quesadillas by Emily Dubious
Wolverhampton, GBNo one likes reading an essay while cooking! And for me the measurements were always more like guidelines, so I created this recipe format, for like-minded chaotic cooks.
Homely, filling, scrumptious and MESSY! Not a recipe for those who cringe from dripping food and chaotic kitchen counters. Best devoured asap after cooking!
Something my Dad used to throw together for me when I was a kid (though with about 12x the amount of cheese). I've revived it as a staple lunch in my adult life... but it's never quite as good as his...