I was inspired by the bounty of fresh produce that I can find at my local Farmers Market. Add in some pantry staples and you have a wonderful and flavorful summer bounty salad. You can swap out the protein for tofu and have a totally vegetarian meal.

For the summer salads theme - I'm not very familiar with making salads, and was surprised to see such a wide range of fruit and vegetables going into them!

Easy summer salad with fresh and gorgeous ingredients – no cooking required. Perfect for BBQs and buffets.

This was done as a demonstration for my Materials and Techniques class at SCAD Atlanta. I've had several classes create illustrated recipes for TDAC but I've never actually completed one before, and it was great fun! The technique is watercolor and colored pencils on 300# hot press watercolor paper with touchups in Photoshop. I "borrowed" the recipe from https://cafedelites.com/ because it just sounded so delicious. I haven't made it yet, but it's definitely happening soon. Enjoy!
#scad, #scadillustration

Garden Salad is the best when you can walk out your back door and pick your salad fixins fresh from the dirt.

If you are looking for something delicious but healthy, this recipe is perfect! And... I don't know another dessert faster to make than this one :)

My submission for GrateFull.

I love cheese, especially cheese toast and this recipe is so easy to make. Perfect for breakfast.

Just chop everything and wrap it!

Weight Watchers blogger @nocarbsforsam posts daily delicious recipes that keep her and followers on track.

Now updated with edible flower names! Living in California we have a bounty of avocados. We eat them all the time! I was so excited when the avocado toast trend took off and so many people came up with inventive new ways to enjoy one of my favorite breakfasts. I eat avocado toast weekly at home and this is my dream creation - avocado toast with soft boiled eggs, smoked paprika and fresh edible flowers alongside a frothy cappuccino.

Living in California we have a bounty of avocados. We eat them all the time! I was so excited when the avocado toast trend took off and so many people came up with inventive new ways to enjoy one of my favorite breakfasts. I eat avocado toast weekly at home and this is my dream creation - avocado toast with soft boiled eggs, smoked paprika and fresh edible flowers alongside a frothy cappuccino.

Guacamole is my favorite food so I've made an easy recipe for anyone to follow!

This Santa Fe Cobb Salad offers a great variety of vegetables and beans. The Lime Jalapeno Dressing adds a Mexican Twist to it and the tortilla chips a crunchy bite to it.

No one likes reading an essay while cooking! And for me the measurements were always more like guidelines, so I created this recipe format, for like-minded chaotic cooks.

Homely, filling, scrumptious and MESSY! Not a recipe for those who cringe from dripping food and chaotic kitchen counters. Best devoured asap after cooking!

Something my Dad used to throw together for me when I was a kid (though with about 12x the amount of cheese). I've revived it as a staple lunch in my adult life... but it's never quite as good as his...