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Asparagus soup is one of my favorite parts of spring. Here in Germany we can choose between two variants of asparagus - green and white. You have to peel the white stalks entirely, but it's worth the time, they're absolutely delicious and make a creamy, flavourful soup.
Uncooked asparagus stays fresh refrigerated for 3-4 days. Store spears upright in a jar of 1” water. Cover loosely with a plastic bag.
Friends and relatives visit us often, mostly from the US and Europe. We usually opt to eat meals at home. Since I enjoy sitting around the table with everyone, the appetizers I make tend to be quick, easy and tasty.
In honor of my dear friend Fra who passed away in 2015 and never missed an opportunity to tell a joke:
Q: Where did the asparagus go to have a few drinks?
A: The Salad Bar.
In a pinch: No asparagus? Use carrots, leeks or any other broilable vegetable.