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Veggie chili from the witches kitchen by Sarah Burghardt
Munich, Bavaria, DERooting for root veggies - this perfect warm and flavourfull vegies is perfekt for autumn season and you can use loads of root veggies



Pumpkin soup by Sheena Lange
grand junction, CO, USA delicious Creamy and herb filled pumpkin soup. This recipe was given to me from my cousin. Now We make it every year for Halloween and then again for thanksgiving.



Spicy Braised Beef Soup by Jessie Woodz
Hsinchu, TWPlay along! - Home made beef soup with many unique spices.

Spicy pumpkin soup by panimoni
Wroclaw, dolnoslaskie, PLSomething hot and tasty, great for autumn dinner or supper!


STEWpid Veggies by Valeria Szucs
Neath, West Glamorgan, GBThis is the best emergency vegetable stew with happy vegetables!

Pantry Pickings: Super Simple Miso Soup by jeanpomeloig
Quezon City, Metro Manila, PHThis easy miso soup recipe can be done with just a few ingredients from the pantry (or fridge): dashi powder, miso paste, dried kelp. Great, but totally optional, addition, is soft tofu, cut into small cubes! Boil some water, add the rest of the ingredients and simmer a few minutes, and voila! Comfort in a bowl.


Cheesy Pea Soup by Shruti Prabhu
Mumbai, Maharashtra, INThis creamy cheesy soup is perfect for those cold winter days when you don't want to spend too much time cooking but still need a hot meal.



Uncle Joe's family chili by Joseph Silver
Rockville, MD, USThis is a recipe inspired by my dad's cooking when I was a kid, and trying to capture what i remembered from that time.

Chili with corn by Marcia Spoor
Media, PA, USChili is one of my favorite meals. It's wonderful to be able to grab a few cans and whip up a meal on a cold winter night. I make it both with or without the meat.

Ceviche Ecuatoriano by Daya
Minneapolis , Minnesota , USEnjoy :)
P.S
You don’t have to put onions.
You can add the lemon and salt to your own liking.

Black Bean Chili by Mary Mastren-Williams
Pittsburgh , PA, USServing up a delicious pot of pantry staples.


Simple Split Pea Soup by Rikki Asher
Rego Park, New York, USMy grandmother, Anna, emigrated to NY from Russia in the early 1900’s.
She lived in a four-story walk up, in the Bronx. She always wore a white apron when she cooked. Grandma liked to wear simple dresses and costume jewlery. Her little white stove always had a pot on every burner. She made traditional chicken soup; borscht (A Russian beet soup); mushroom barley, and split pea soup. She cooked the split pea soup with marrowbones for extra flavor. It was a thick delicious soup, great to have on a cold day. Grandma always accompanied the soup with a few slices of rye or pumpernickel bread ad butter. I am sorry that she is not here to sample my vegetarian version.