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When in the cold season, thick soup is my all-time favorite. I use this recipe a lot as it’s easy to make and this pumpkin soup has sweetcorn in it, which feels more filling and its taste matches better with pumpkin.
Also for my husband who doesn’t find soup as a whole meal, it can’t fill him. Hence, I like to serve freshly baked dinner rolls as a side and he can eat as many as he wants.
In my illustration, everything is hand-drawn and handwritten. Time lapse: Roughly 6-8 hours.
This is a recipe my grandpa uses every time he drives up from Georgia to visit us! Although this stew is meant to be a fixin', it's great as a meal too!
This is a typical South Indian recipe that is easy to make & very healthy too. It can be used as a spicy hot curry to be served with hot steamed rice and crispy wafers/ Pappadum. This recipe can be diluted to make a simple protein-rich soup too. Choose your avatar. This recipe has been in my family and many families of the state Kerala, India.