Search for anything!
Found 498 Illustrations
This recipe originated in South India where it was called "Milagu Thanni" or "Pepper Water" in Tamil. The British liked its spicy quality but wanted it to be heartier, so Indian cooks began to add chicken, or lamb to it. I am presenting the vegetarian version, since I don't cook meat.
This simple, delicious soup features the sweetness of butternut squash and curry, and the spice of fresh ginger root. A favorite around our house all year round, it is very forgiving in terms of tweaking the amount of each ingredient to taste.
Modified by college students from a Maangchi recipe. Super earthy and hearty and really easy to make if you have doenjang and gochujang, which luckily come in big tubs that last a while.
It's a very accessible recipe if you aren't normally into Korean food (and might make you want to try more!)
This soup, a variation on "Dublin Coddle", I learned while working with an art gallery owner in Ireland - this is a standard stew/soup there for gatherings. Since my last name is Clancy, (Irish) I had to try this recipe at home. Well, after trying it once it's become my family's "go to" recipe for when we have lots of friends and family over for dinner. The longer this cooks the better it tastes so we can easily wait until everyone arrives whenever that may be. If more people are coming than previously expected I just add another potato and carrot to the soup and let it cook until ready to serve. It's a very adjustable soup. The dog character I drew here is a Soft-Coated Wheaten Terrier a breed originating in Ireland.