Cool and crispy salad nestled on a classic red and white picnic tablecloth. Fresh-from-the-garden strawberries and basil, accented with creamy mozzarella and a crunch of walnuts, then drizzled with punchy balsamic and your best olive oil. Perfect fare to cool and freshen the palate on a warm summer afternoon!

When summer bounty is in full swing, there is nothing better than a Caprese Salad. Good balsamic vinegar is a great addition but is not "classic".

What wonderful salad choices the summer has to offer. The mix of flavors is such fun. Watermelon and feta, peaches, corn and tomatoes, not to mention picking tomatoes and cucumbers fresh from the garden. Yum!

my all time favorite salad recipe – I love to add some fresh fruits!

Infused by locally grown peaches, berries and herbs, inspired by a visit to our local food market in Kecskemet, Hungary. Super tasty and super easy to make, enjoy!

The word 'Summer' always brings a smile on my face and reminds me of all the beautiful colors that look particularly brighter in this season. I came across this recipe of 'Rainbow Salad' on Instagram by Nandita Iyer, the author of 'The everyday healthy Vegetarian'. Rainbow Salad- The name was so apt, because this is exactly a big bowl of colors. Apart from being so nutritious, all the colors are extremely appealing to the eyes. When I saw the topic of Summer Salads, I immediately remembered Nandita's Salad. The salad is extremely customizable to what you have available in the kitchen and is super easy to make.

Take your favorite cheeseburger and ditch the bun, chop up the veggies, and toss with secret sauce and you have a Cheeseburger salad!

This salad is super refreshing and perfect to serve this summer. It’s salty, sweet, zippy and herbaceous in flavor, you'll love it!

Tomatoes, watermelon, onion, and feta tossed with a vinaigrette. A refreshing salad for a hot summer day.

Although I have never been to the Mediterranean or have never eaten mediterranean dish but I came up with this recipe after the quarantine started and just named Mediterranean Salad and my family loves it! I always dream to travel there and we say we can travel to the Mediterranean during lunchtime using our imagination while eating this fresh summer salad. Looking at my family's smiles makes me so happy and thankful.

An all time favorite, fresh from the garden, summer salad.

To me, the very first signs of summer are the bright yellow faces of the dandelions springing up everywhere. What better way to celebrate summer in a salad than by tossing some of their tasty greens with salty bacon and a hot, salty vinaigrette. The greens are bitter, so if you don't like bitter, you may want to add a little sugar to the dressing.

A good basic salad with ingredients from your local market with a few easily grown ingredients from your own backyard. Absolutely nothing fresher and healthier than that!