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Found 487 Illustrations
Super foods Salad with quinoa, strawberries and asparagus by Sara Tassan Mazzocco
Aviano, Friuli, ITSuper foods contest
Warm Harvest Salad by Michael Zindell
Salem, Ma, USa hearty grain salad that can double as a main course.
Brussels Sprouts Salad by Melissa Washburn
Valparaiso, IN, USSuperfood Entry
I grew up with icky frozen Brussels sprouts, and never appreciated the wonderful flavor and crunch of these adorable mini-cabbages. I love them roasted but they are also fantastic raw in this savory salad with toasted pecans and blue cheese. The shallot vinaigrette adds a nice punch as well.
Full of antioxidants; fiber; Vitamins B, C, and K; and cancer-fighting compounds, when paired with the healthy fats of olive oil and pecans, these greens can't be beat!
Broccoli Edamame Salad by Sarah Burghardt
Munich, Bavaria, DEThis salad is so good and so healthy :-)
Berry and Goat Cheese Salad by Gillian Fournier
North Adams, Massachusetts, USThis delicious salad is perfect for a summer day
Strawberry & Spinach Salad by Alisa Alekseeva
Saint Petersburg, RUEasy way to cook tasty salad
Seafood Cabbage and Pasta Salad by Realizationz Design
Dewey, Arizona, USSeafood and Cabbage with Shell pasta and vegetables in Kraft sundried tomatoes salad dressing
Oliver salad recepie. by Gingerdraw
Ryazan, RUTraditional Russian meal on Christmas or New Year table. There are few versions of it, but this version is more popular.
Jill's Pear Salad with Mint and Arugula by Jill Badonsky
San Diego, USMuch to my chagrin, and beyond my mortal ability to use denial to cancel it out, I'm a delicate flower when it comes to food and have allergies that render me blank, fatigued, and bed-ridden. This state of functioning is contra-indicated to writing and art-making so when I find a life giving, brain refreshing, delicious recipe such as this one, it is just nice.
So in honor of impending Spring, here's a recipe for a salad I just gathered and devoured, that is delicious AND healthy. Because I know some of you are delicate flowers too. Enjoy!
Panzanella Salad by Madeleine Veneziano
Baltimore, Maryland, USA fresh italian salad, great to enjoy outside in the summer with family and friends
chicory salad by Trudy Voos
veenendaal, NLWhen I make chicory for my dinner, I always keep it a bit apart to make this salad.
Greek Salad in a Jar by @aireescreates
Binan, Laguna, PHNow you can eat the rainbow anywhere you go with this healthy, easy-to-make Greek Salad in a Jar.
Fruit Salad-Eat the Rainbow by Jacqueline Gutierrez
Saratoga, New York, USThis Fruit Salad recipe is quite tasty, and easy to make. Best of all, eating fruits from all colors of the rainbow will provide you with healthy antioxidants as well as a variety of vitamins and minerals and fiber to help keep you healthy. This recipe was inspired by Design Challenge 1: Eat the Rainbow as well as the many fruit salads that my father made for us when we were younger, and those we make regularly today.
