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Cool and crispy salad nestled on a classic red and white picnic tablecloth. Fresh-from-the-garden strawberries and basil, accented with creamy mozzarella and a crunch of walnuts, then drizzled with punchy balsamic and your best olive oil. Perfect fare to cool and freshen the palate on a warm summer afternoon!
The word 'Summer' always brings a smile on my face and reminds me of all the beautiful colors that look particularly brighter in this season. I came across this recipe of 'Rainbow Salad' on Instagram by Nandita Iyer, the author of 'The everyday healthy Vegetarian'. Rainbow Salad- The name was so apt, because this is exactly a big bowl of colors. Apart from being so nutritious, all the colors are extremely appealing to the eyes. When I saw the topic of Summer Salads, I immediately remembered Nandita's Salad. The salad is extremely customizable to what you have available in the kitchen and is super easy to make.
Although I have never been to the Mediterranean or have never eaten mediterranean dish but I came up with this recipe after the quarantine started and just named Mediterranean Salad and my family loves it! I always dream to travel there and we say we can travel to the Mediterranean during lunchtime using our imagination while eating this fresh summer salad. Looking at my family's smiles makes me so happy and thankful.
To me, the very first signs of summer are the bright yellow faces of the dandelions springing up everywhere. What better way to celebrate summer in a salad than by tossing some of their tasty greens with salty bacon and a hot, salty vinaigrette. The greens are bitter, so if you don't like bitter, you may want to add a little sugar to the dressing.