This is my take on the Play Along's prompt of Summer Salad. As soon as I saw the title, I could immediately visualise a picnic scene with various types of salads. I love my salad bowl to have various textures, flavours and colours which is what you see in this artwork!

#summersalad #salads #freshproduce #vegetarian #fresh #veggies

Isn´t sallads the best food in late summer evenings? Here´s three plant based summer sallads that´s filled with vitamins and flavor. Don´t be afraid to mix more of your favorite items in your sallad and try it out!

It doesnt get any easier than this! A chickpea sallad is full of vitamins and are so easy to prepare. All you need is a few pantry stuff and feel free to change items if you have another things in your pantry.

Working with colour, working digitally and working with flowers...this has been pure joy from start to finish. Something as simple and fresh as this doesn't need a recipe. Simply some olive oil, a splash of white wine vinegar, a little salt and pepper and you can taste the sunshine.

I had so much fun with this illustration! Both the research and the process really brought me joy. Also, my 3-year-old daughter and I just planted pansies in our garden over the weekend. We are looking forward to trying them in a salad very soon! :)

Dreaming of a summery colorful edible flower delight!

This is an illustration of a salad with edible flowers.

I love eating fresh-picked flowers out of my garden, and they add a lot of color and flavor to any salad. Here is my go-to recipe.

Chive blossoms are tasty edible flowers and so easy to grow! This refreshing recipe is perfect for spring. The chives and chive flowers add a wonderful oniony taste to this salad.

Edible Flower Salad

A bright sunny salad decorated with edible flowers

Vegetables, fruits and flowers... More colors and more taste in your salad make you happy! Flowers in your dish are always a surprise!

Okara(soy pulp) is known as a healthy low-calorie food.
It is the most healthy salad!

A borage flowers salad perfect for the edible flowers challenge