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I do try to avoid meat as often as I can! Scrolling down the hole of the internet a couple of months ago, I was hoping to find a good - and not too complicated veggie burger. Most of the recipes were made with too many ingredients and/or the things I don't like/can't digest. Then it came to my mind, that my friend Nevena of Hleb i Lale blog makes a bunch of amazing veggie things and BAM I found the best ever veggie recipe burger on the planet there. Give it a go, I make it once a week!
I made a vegetarian kebab recipe by combining my mother's lentil patties recipe with the Çökertme kebab, which belongs to the Bodrum region. I wanted to add Zeki Müren, who lost his life in Bodrum and known as the sun of art, to the illustration. At the same time, I added Halil, who is mentioned in the folk song called "Çökertme Türküsü", to the left of the illustration, above the classical Bodrum houses.
Growing up in the Netherlands we ate many traditional “mash-up” meals, but this recipe is one that ticks all the happy boxes for me! Translated to English it means “Farmer’s cabbage” or as one of my nieces says “Kale Mash”. A warm comfort on a chilly day while thinking about the beautiful Dutch countryside that I miss.
This gluten free recipe can be made with a couple spears of asparagus, some mushrooms, shallots and polenta topped off with a fried egg. This is a hearty bowl that can be put together within 30 minutes!
Have you try any Balinese food? This one is the most familiar in balinese cuisine, called 'Betutu' seasoned, usually made with chickens, ducks, or eggs.
Nothing are easy if we talk about Balinese food, lots of ingredients and times to cook with, and the taste is really rich of flavor!
1/4 c. Soy sauce
2 tb. Honey
2 t. Chopped fresh ginger
2 t. Chopped garlic
1 tb. Hot Sauce
1 tb. Packed brown sugar
4 Boneless, skinless chicken breasts
Mix Soy sauce, honey, ginger, garlic, & hot sauce, set aside.
Dredge chicken in flour, salt & pepper mixture.
Fry in hot oil in batches, about 1 minute per side. Pour sauce over chicken
and simmer uncovered, 8-10 minutes until sauce thickens.
Serve with rice and vegetable of your choice.
Broccoli Beef Stir Fry is a timeless Chinese signature cuisine that brings warmth and happiness to a family. Featuring tender beef mixed with lots of broccoli, the recipe is served on a simple and minimalistic design.