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Many people find these ice-cream flavours strange. But in the Philippines, the Ube (purple yam) and Macapuno (mutant coconut) ice-cream are the most common ice-cream. Serving ice-cream inside a young coconut is a great way to enjoy it. The soft, jelly like meat of the young coconut is a refreshing addition to the taste.
My Dad has been making his delicious chili for as long as I can remember. One of my favorite memories is when he entered a military chili cook-off and won! The recipe changes, depending on what’s around the kitchen, but no beans about it, this chili is a winner.