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Boo the Cat loves to "cook" -- or at least to climb on the counter while others do the cooking. A few special ingredients make these cookies naturally black in color, just like Boo! And with a few substitutions, this recipe can be completely vegan-friendly.
*If you choose to nap while the cookies are in the oven, be sure to set a LOUD timer!
Everyone knows that they've had that "Mad scientist" feeling before when cooking in the kitchen. No? Just me? Well I decided to illustrate one of my little brothers favorite cookie recipes in honor of my crazy scientist attitude that sometimes comes around when I'm throwing ingredients together!
Biscochito (also spelled Bizcochitos), the official state cookie of New Mexico, traditionally served during holidays.
A crisp cookie originally brought to Mexico by Spanish settlers (some say invaders) and then to the Nuevo México Province. Known as ‘Mantecados’ in Spain.
“Butter, margarine or vegetable shortening can be used a substitute for lard, but the cookies will be not as crisp and moist. Apple juice or milk can be used to replace the brandy.”